Reviewed: Oct. 13, 2009

This was good on a chilly fall night. Served it with shredded cheese, sour cream and cornbread. Could use a bit more spice, next time will add a little cayenne pepper for a little kick.

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Kim

Cooking Level: Intermediate

Living In: Wildwood, Missouri, USA

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Reviewed: Oct. 11, 2009

Easy and wonderful! My husband loved it! I did add a can of vegetarian chili, but otherwise stuck to the recipe. Will make again!

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Ashli

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Reviewed: Oct. 11, 2009

I love this recipe. I did add shredded chicken breast to the recipe.

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goldiec74

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Reviewed: Sep. 23, 2009

This was a really nice recipe. I added 2 cans of Rotel in place of the chilis and the tomatoes. I also added a cup of brown rice to the pot. It really made it a hearty one dish meal.

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Jen

Home Town: Houston, Texas, USA

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Reviewed: Sep. 9, 2009

Thought this was great and soooo easy! I omitted the onions b/c I'm lazy and not a huge onion fan. I also didn't have enough chili powder so I subbed half a packet of taco seasoning. Next time I'll use 2 cans of diced tomatoes instead of the stewed b/c I didn't like having huge chunks of tomato. Put just a little shredded cheese on top and didn't think it needed any sour cream.

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Scooty3

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Reviewed: Sep. 5, 2009

OHYEAH!!! This is awsome. The only thing I changed was the cans of green chili's, I used 2 Pablano peppers and a bundle of scallions

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Wolfa

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Reviewed: May 20, 2009

This recipe is great! I've made it many times, and each time it's a little different. I like to substitute Rotel for one of the small cans of green chiles. Also, instead of canned corn I use frozen corn(cheaper and better for you). Adding a huge dollop of sour cream and some shredded sharp cheddar just before eating makes this perfect. This was my dad's favorite on those chilly ice fishing days :)

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Stephanie

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 7, 2009

this soup is sooo good! i love it!

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

Yummy! This soup is really great, I make it all the time. I add 1 clove of garlic instead of dried garlic, I also added 1/4 cup of onion, 1 slice of bacon, and sometimes I add carrots.

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cappiello

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Reviewed: Sep. 27, 2008

I used 2 cans of broth, for a more soup-like consistency. I opted for the low sodium because all things canned have so much sodium. I also used fresh garlic. Overall, this is healthy, easy and delicious. Good combo :-)

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Annie K

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Reviewed: Jun. 28, 2008

i really liked this recipe lots! the only thing different i did was use vegetable broth & it was fantastic! goes wonderful in a bread bowl!:)

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candykydfairy

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 23, 2007

I thought this recipe was pretty tasty. I liked the spicy kick it had. If I make this again I will add some pulled rotisserie chicken and some fresh cilantro.

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Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

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Reviewed: Dec. 13, 2007

I made this recipe due to the rave reviews, and was very disappointed. I didn't change anything in the recipe, and it turned out more like I threw beans in water and added some cheap salsa. My husband wouldn't even touch it. I saved it as a filler for a future batch of chili. It seemed like it was missing something (or a lot of things), and I don't understand why it got such rave reviews. ???

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Kim

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 30, 2007

Honestly, I think 4 1/2 stars is more like it for us. This was very good and so easy to make. Actually, my 9 1/2 year old pretty much made this all on his own, that's how easy it was! The next time we make this we want to try it served over grilled chicken. I also wanted to add that I ran out of time so I did this in a dutch oven on the stove top. I brought it to a good rolling boil, and then turned it down to low and put a lid on it. I let it simmer for about an hour. No crock pot was needed!

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KBigler

Cooking Level: Expert

Home Town: Brady, Texas, USA

Living In: Tomball, Texas, USA

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Reviewed: Jun. 11, 2007

This recipe has amazing flavor, and also could be good will some pulled chicken as well. Mine usually turns out thick and chili-like. I love to make large batches, freeze part, and take it to work for lunch. It's fast, easy, cheap, and healthy!

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CafeYork

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2007

Good basic recipe to add your own touches. I did half black beans and half garbanzo beans, added a small can of V-8 instead of the can of diced tomatoes, and did not add any chicken broth. I didn't use a crockpot but just simmered on the stove and ended up with a thick, delicious, and healthy soup that I served with sour cream and tortilla chips. Loved it!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 15, 2007

This was just OK, not great. It didn't have a whole lot of flavor--it seemed to be missing something. But it was easy and healthy, and that's always a good thing.

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Brenda F.

Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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Reviewed: Mar. 13, 2007

Really tasty. I messed up a little by not adding enough liquid, but I found that it resulted in a tasty side dish! So I'm using this recipe as a soup (with liquid) and as a side dish (without the liquid)!

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loutus

Cooking Level: Beginning

Home Town: Beaverton, Oregon, USA

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Reviewed: Mar. 9, 2007

Great recipe! Super easy to make and incredible flavor. I served it with cornbread to round out the meal. My husband loved it as well. Thanks for the recipe - I will definitely be making this one again and again!

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Kim

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Reviewed: Feb. 2, 2007

This soup is awesome! Easy, filling, low in fat, and delicious! What more can you ask for in a soup? I just threw everything together and cooked for about an hour, I didnt use a crockpot. It still turned out great. I served it with some cheese melted on top.

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cleary224

Cooking Level: Intermediate

Home Town: West Chester, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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