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Texas Black Bean Soup

By: Pamela Scott 
"This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. 'It tastes great and requires so little time and attention,' notes Pamela Scott of Garland, Texas."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (33)

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies
  • 1 (14.5 ounce) can chicken broth
  • 1 (11 ounce) can Mexicorn, drained
  • 2 (4 ounce) cans chopped green chilies
  • 4 green onions, thinly sliced
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried minced garlic

Directions

  1. In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2007 by JENNIFERJMG   view full review
This recipe is AMAZING! Super simple and super tasty. I made it according to the recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2007 by DAVIDDEBBIE1202   view full review
Great soup!!! I added a few things natural!! I want more due to a larger group of people. 1/2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2007 by Kari Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this recipe was pretty tasty. I liked the spicy kick it had. If I make this again I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2009 by Stephanie   view full review
This recipe is great! I've made it many times, and each time it's a little different. I like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2009 by cappiello   view full review
Yummy! This soup is really great, I make it all the time. I add 1 clove of garlic instead of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2007 by Kim   view full review
I made this recipe due to the rave reviews, and was very disappointed. I didn't change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2007 by cleary224   view full review
This soup is awesome! Easy, filling, low in fat, and delicious! What more can you ask for in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2010 by msMiles   view full review
Very good. The first time I made this, I only had one can of black beans and one can of kidney...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2007 by loutus   view full review
Really tasty. I messed up a little by not adding enough liquid, but I found that it resulted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2007 by RAEHNFAHL   view full review
This is a fantastic recipe! I'll make this again and again! Everyone loved it!

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