Reviewed: Dec. 30, 2011

I used frozen mixed veggies in place of the canned. Very good!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Aug. 15, 2011

I've not had a lot of luck with slow cooker recipes, but this is one I'll make again. The rich beef broth is enhanced by using seasoned salt and the Spicy V-8 juice gives it just a little zing. I used frozen mixed veggies and added one chopped potato but otherwise followed the recipe. Very nice soup even for a hot August day.

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Reviewer:

lutzflcat

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Oct. 19, 2010

Delicious and easy to make. I added 2 cans of green beans and 2 cans of mushrooms. Made a delicious low-carb hearty stew!

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Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 2, 2010

Fantastic........I've made this many times.....I use frozen mixed vegetables instead of canned, added kidney or black beans and any left over vegetables........Love it, the spicy V-8 makes it great!

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Reviewer:

sbh985

Reviewed: Dec. 21, 2009

The was a great recipe. I added a corn and potatoes to this soup instead of the mixed veggies. The next time we added barley. Both times it turned out wonderfully. We will definatly make this again.

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Reviewer:

Becky

Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA

Living In: Burlington, Wisconsin, USA

Reviewed: Oct. 2, 2009

I have been making this for a few years now. I can not believe that I never rated it. The only thing that I change is I use 1/2 of a bag of frozen veggies in place of the canned. I just don't like the taste of canned veggies. I get request for this soup all the time. I serve it with a fresh crusty bread. Thanks for this hearty recipe.

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Reviewer:

Sheri

Cooking Level: Intermediate

Reviewed: May 19, 2009

I liked it, I did add some pasta as a previous reviewer suggested, but it was a little soupy. I wanted it to be a big heartier.

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Reviewer:

PEPEGOLDIE

Reviewed: Jan. 31, 2009

Awsome

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Reviewer:

Za Cook1

Home Town: Timmins, Ontario, Canada

Reviewed: Jan. 14, 2009

We love this soup!!! We put a layer of puff pastry on top and cook it in the oven at the end! Delish!

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Reviewer:

LOVEMYSPY

Cooking Level: Intermediate

Home Town: Longmeadow, Massachusetts, USA

Living In: Cheshire, Massachusetts, USA

Reviewed: Jan. 13, 2009

I also added two cans of beef broth and some elbow pasta at the end. I also used frozen mixed veggies instead of canned. It was decently good, although I felt that it could use a bit more spice maybe? I may add some cayenne pepper next time. Overall, a decent soup recipe!

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