Very good! I did make a few changes ro the recipe, most notably that 2 1/2 C of liquid looked very inadequate in the bottom of my 6-qt. slow cooker, so I ended up using 3 whole cans of beef broth + 1 C water. With that, 1 can of spicy V8 was still plenty hot enough to give me a little heartburn (and I love spicy foods.) I also used frozen mixed veggies instead of canned, and an hour before the end of the cooking time I added the V8, 2 cubed potatoes, and a can of diced tomatoes. P.S. I just made this for the second time using 2 lbs. of meat and more seasoned salt/pepper and I AM IN LOVE with this recipe! Thanks a million!
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Very good! I did make a few changes ro the recipe, most notably that 2 1/2 C of liquid looked...