The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 27, 2002
I thought it was good and it was very easy to make, but the other 5 members of my family didn't care much for it. They're spoiled by my original beef vegetable soup recipe that takes alot more work and uses fresh ingredients instead of canned vegetables. Otherwise, this is a good and simple recipe.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Tinley Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2002
A great recipe and easy to make a big hit in my family
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 24, 2002
This was great. I think the V8 juice made the difference. I made a double batch and served one as the recipe and the other half, I made into a stew by adding cubed potatoes, celery and some flour to thicken the broth. Both were great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 22, 2002
Very good and easy to make, 5 stars Thanks
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3 users found this review helpful

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