The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 15, 2005
The family loved it! I just used frozen corn instead of mixed vegetables and served it over elbow mac.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 14, 2005
Great taste! Served with bread, everyone loved it! Easy for week nights!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 28, 2005
Easy and quick, great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 27, 2004
Very good. I did not use the bell peppers and this was still very good, will definately make this again.
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Cooking Level: Expert

Home Town: Primghar, Iowa, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 7, 2004
Due to pantry contents I subbed a can of picante V8 for the spicy V8 and omitted the green pepper. Great tasting broth. A nice use for canned mixed veggies.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 24, 2004
added garlic small shells and oregeno. great rainy day soup. also made the house smell great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 7, 2004
Definitely add noodles at the end! We liked this one a lot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 20, 2004
Very good! I did make a few changes ro the recipe, most notably that 2 1/2 C of liquid looked very inadequate in the bottom of my 6-qt. slow cooker, so I ended up using 3 whole cans of beef broth + 1 C water. With that, 1 can of spicy V8 was still plenty hot enough to give me a little heartburn (and I love spicy foods.) I also used frozen mixed veggies instead of canned, and an hour before the end of the cooking time I added the V8, 2 cubed potatoes, and a can of diced tomatoes. P.S. I just made this for the second time using 2 lbs. of meat and more seasoned salt/pepper and I AM IN LOVE with this recipe! Thanks a million!
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 10, 2004
Pretty good - easy enough for a decent weekday meal!
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 21, 2004
awesome!
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2004
My whole family loved this stew. My mother has already made a batch of it for her family. I did add the seashell noodles the last hour as others suggested. Even my picky husband who doesn't like stew gave this two thumbs up! This will become a regular in our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 23, 2004
Very easy. Very good soup. Because of what I had in the pantry I used only 2 cups beef broth. By mistake I added the V8 with the rest of ingrediets. That cooked down a bit so I added another can of V8 30 minutes before serving. Also used frozen vegetables instead of canned. Hubby liked it a lot, and he is on Adkins.
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Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 10, 2003
This is an excellent stew and it couldn't be easier! My husband really enjoyed it--and it's Atkin's approved!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 27, 2003
It's amazing that something this easy could taste so good! This is very simple and requires almost no time. We'll make this again for sure!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2003
This was very good. I made it and didn't serve it for two days as I think soup is always better after the first day. The only thing I changed was added more broth and red pepper flakes to season. It was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 5, 2003
I loved the ease of this recipe - gosh crockpots are the best!! I took another's advice and added apprx 1c small seashell noodles during the last hour of cooking. My boyfriend took the leftovers to work and when he came home, I had to write the recipe out for 3 of his co-workers! Thanks Kim!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 15, 2003
Outta this world good! We loved this!! It reminded me of the good stews that we brew when we are up north at the cabin during the fall! Will save this recipe for just such a time! I didn't measure out a TBLS of season salt - just added liberally until it "looked" right. Also, during the last half hour when you add the V8 "spicy hot" juice & mixed veggies, I added a handful of macaroni noodles. 30 minutes later, this soup was great! Thanks for sharing this one Kim! Its a keeper for this household!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 14, 2003
This is a wonderful soup! Great flavor and the beef was good and tender. I cut the beef cubes smaller when I started. I also added a 6 oz. can of tomato paste with the vegetables to make it thicker. Just yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 13, 2003
This is a very hearty soup. The Spicy V8 Juice really gives it a different punch. My husband wasn't that thrilled with it, but my dad and I liked it a lot. (My husband isn't really much of a soup eater...)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 10, 2002
This is a flavorful beef soup that is super easy to make. A great way to use stew meat. Frozen vegetables are an alternative to the canned.
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Cooking Level: Intermediate

Living In: Walla Walla, Washington, USA

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