The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 2, 2009
I have been making this for a few years now. I can not believe that I never rated it. The only thing that I change is I use 1/2 of a bag of frozen veggies in place of the canned. I just don't like the taste of canned veggies. I get request for this soup all the time. I serve it with a fresh crusty bread. Thanks for this hearty recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 19, 2009
I liked it, I did add some pasta as a previous reviewer suggested, but it was a little soupy. I wanted it to be a big heartier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 31, 2009
Awsome
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Home Town: Timmins, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 14, 2009
We love this soup!!! We put a layer of puff pastry on top and cook it in the oven at the end! Delish!
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Cooking Level: Intermediate

Home Town: Longmeadow, Massachusetts, USA
Living In: Cheshire, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 13, 2009
I also added two cans of beef broth and some elbow pasta at the end. I also used frozen mixed veggies instead of canned. It was decently good, although I felt that it could use a bit more spice maybe? I may add some cayenne pepper next time. Overall, a decent soup recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 25, 2008
We took this recipe (doubled of course) to our church potluck. Boy, did we get the compliments!!! This sup is VERY good!
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Cooking Level: Intermediate

Living In: Elkins, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2006
This soup was very good and I found it easy to add my own personal touches. I added frozen mixed vegetables instead of canned and I think next time I will throw in a diced potato. Very good on leftovers.
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Cooking Level: Expert

Living In: Thorold, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 22, 2006
Very good and simple to make! I used frozen mixed veggies and left the onions in bigger chunks. I added some shredded cheese after I put it into bowls. Served with cornbread and honey butter it's awesome!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Ogden, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 9, 2006
We didn't care much for this soup...
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Cooking Level: Beginning

Home Town: Hampton, Virginia, USA
Living In: Gloucester Point, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2006
I thought this was pretty good. I also used frozen mixed vegetables instead of canned. I think if you had salty soup, reconsider the broth you are using. I ALWAYS use "Better than Buillon" which I find to be significantly less salty than most broths and certainly better than any buillon (which always have lots of salt and MSG).
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Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 27, 2006
My family loved it, even four picky children. I used lean stew meat, doubled the beef broth,fresh veggies and roux to thicken up the soup broth. I served it over lightly buttered pasta shells.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 22, 2006
Though very tasty, my crew agreed this recipe tasted just like Campbells soup. I ended up wishing I had just opened the can instead of bothering to make a homemade dish for dinner.
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Cooking Level: Intermediate

Living In: Canton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 21, 2006
This soup was mmm-mmm good! I'm giving it five stars, although I did make quite a few changes. First, I used fresh vegetables -- celery & carrots -- plus a can of corn, drained, and a can of diced tomatoes, undrained. I doubled the amount of beef broth, added 4 tablespoons of garlic, and added Acini di pepe (soup pasta). I made some buttermilk biscuits, and the family loved this meal!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 16, 2006
It tasted a bit salty. I have a 6 qt. slow cooker and cooked it on low for 6.5 hours. Next time I will add a cup of water. It was pretty good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 2, 2006
Very tasty and so easy - I just threw in a mix frozen veges rather than canned - kids loved it
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Cooking Level: Intermediate

Home Town: Hobart, Tasmania, Australia
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 17, 2006
FANTASTIC!!!!! My whole family ate this, even the picky children. We served this with cornbread, and it was just so good!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 31, 2006
This is a keeper! Instead of canned veggies, I added fresh carrots (chopped), frozen corn, and frozen peas (I do not care for canned veggies). I also added a bit more beef broth than it called for (used 2 cans). Finally, I cooked some shell noodles and threw them in the last few minutes (the kids like soup with noodles). This turned out delish!!!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 14, 2005
My family loved this! Only changes I made was...added potatoes, extra broth, extra V8, and sprinkled it with some "Tastefuly Simple" Fiesta spice (like a taco seasoning). It turned out perfect! I served it over noodles for my 2 and 4 year old and they loved it. It was good with or without the noodles. I will be makeing this again! THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2005
This was a great recipe. And yes men do like it. I was surprised that my husband said it was wonderful. I made only one alteration I added a 1/2 cup red merlot wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2005
Very hardy soup! The meat turned out really tender.
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