Reviewed: Jun. 25, 2008

We took this recipe (doubled of course) to our church potluck. Boy, did we get the compliments!!! This sup is VERY good!

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Terri W.

	Cooking Level: Intermediate Living In: Elkins, Arkansas, USA
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Reviewed: Oct. 30, 2006

This soup was very good and I found it easy to add my own personal touches. I added frozen mixed vegetables instead of canned and I think next time I will throw in a diced potato. Very good on leftovers.

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Cathy G.

	Cooking Level: Expert Home Town: St. Catharines, Ontario, Canada Living In: Thorold, Ontario, Canada
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Reviewed: Sep. 22, 2006

Very good and simple to make! I used frozen mixed veggies and left the onions in bigger chunks. I added some shredded cheese after I put it into bowls. Served with cornbread and honey butter it's awesome!

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MYKIDSMOM5

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Ogden, Utah, USA
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Reviewed: Aug. 9, 2006

We didn't care much for this soup...

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RainasMom

	Cooking Level: Beginning Home Town: Hampton, Virginia, USA Living In: Gloucester Point, Virginia, USA
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Reviewed: May 21, 2006

I thought this was pretty good. I also used frozen mixed vegetables instead of canned. I think if you had salty soup, reconsider the broth you are using. I ALWAYS use "Better than Buillon" which I find to be significantly less salty than most broths and certainly better than any buillon (which always have lots of salt and MSG).

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Aly

	Cooking Level: Intermediate Home Town: Brenham, Texas, USA Living In: Gainesville, Florida, USA
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Reviewed: Apr. 27, 2006

My family loved it, even four picky children. I used lean stew meat, doubled the beef broth,fresh veggies and roux to thicken up the soup broth. I served it over lightly buttered pasta shells.

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Traci


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Reviewed: Apr. 22, 2006

Though very tasty, my crew agreed this recipe tasted just like Campbells soup. I ended up wishing I had just opened the can instead of bothering to make a homemade dish for dinner.

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Mary Ellen

	Cooking Level: Intermediate Living In: Canton, Ohio, USA
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Reviewed: Mar. 21, 2006

This soup was mmm-mmm good! I'm giving it five stars, although I did make quite a few changes. First, I used fresh vegetables -- celery & carrots -- plus a can of corn, drained, and a can of diced tomatoes, undrained. I doubled the amount of beef broth, added 4 tablespoons of garlic, and added Acini di pepe (soup pasta). I made some buttermilk biscuits, and the family loved this meal!

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Brandy Lee

	Cooking Level: Intermediate
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Reviewed: Mar. 16, 2006

It tasted a bit salty. I have a 6 qt. slow cooker and cooked it on low for 6.5 hours. Next time I will add a cup of water. It was pretty good though.

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Claudia


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Reviewed: Mar. 2, 2006

Very tasty and so easy - I just threw in a mix frozen veges rather than canned - kids loved it

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tassygirl


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Reviewed: Feb. 17, 2006

FANTASTIC!!!!! My whole family ate this, even the picky children. We served this with cornbread, and it was just so good!

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Canfern

	Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Denton, Texas, USA
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Reviewed: Feb. 1, 2006

This is a keeper! Instead of canned veggies, I added fresh carrots (chopped), frozen corn, and frozen peas (I do not care for canned veggies). I also added a bit more beef broth than it called for (used 2 cans). Finally, I cooked some shell noodles and threw them in the last few minutes (the kids like soup with noodles). This turned out delish!!!

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Deb Sy.

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA
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Reviewed: Dec. 14, 2005

My family loved this! Only changes I made was...added potatoes, extra broth, extra V8, and sprinkled it with some "Tastefuly Simple" Fiesta spice (like a taco seasoning). It turned out perfect! I served it over noodles for my 2 and 4 year old and they loved it. It was good with or without the noodles. I will be makeing this again! THANKS!

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MS24TEX


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Reviewed: Oct. 5, 2005

This was a great recipe. And yes men do like it. I was surprised that my husband said it was wonderful. I made only one alteration I added a 1/2 cup red merlot wine.

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diane


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Reviewed: Jul. 15, 2005

Very hardy soup! The meat turned out really tender.

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SLASHY


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Reviewed: Jun. 15, 2005

The family loved it! I just used frozen corn instead of mixed vegetables and served it over elbow mac.

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JENNIFER F


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Reviewed: Feb. 14, 2005

Great taste! Served with bread, everyone loved it! Easy for week nights!

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MCPARKER


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Reviewed: Jan. 28, 2005

Easy and quick, great recipe!

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