Texas Beef Soup Recipe
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Texas Beef Soup

By: Kim Richard 
"A hearty soup that even your husband will like. My husband, who thinks soups are for sissy's loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound lean beef stew meat
  • 1 tablespoon seasoning salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 small onion, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 2 1/2 cups beef broth
  • 1 (15 ounce) can mixed vegetables
  • 1 (11.5 fl oz) can spicy vegetable juice cocktail

Directions

  1. Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
  2. Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 19g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2004 by ASHLYNNS MOMMY   view full review
Very good! I did make a few changes ro the recipe, most notably that 2 1/2 C of liquid looked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2006 by Brandy Lee   view full review
This soup was mmm-mmm good! I'm giving it five stars, although I did make quite a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2006 by Deb Sy.   view full review
This is a keeper! Instead of canned veggies, I added fresh carrots (chopped), frozen corn, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
Outta this world good! We loved this!! It reminded me of the good stews that we brew when we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2006 by Aly   view full review
I thought this was pretty good. I also used frozen mixed vegetables instead of canned. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2003 by MARK4620   view full review
This was great. I think the V8 juice made the difference. I made a double batch and served one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2006 by tassygirl   view full review
Very tasty and so easy - I just threw in a mix frozen veges rather than canned - kids loved it
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2003 by TB LADY   view full review
I thought it was good and it was very easy to make, but the other 5 members of my family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2005 by diane   view full review
This was a great recipe. And yes men do like it. I was surprised that my husband said it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2011 by lisa   view full review
I used frozen mixed veggies in place of the canned. Very good!

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