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"Try this simple pinto bean pie recipe. It's quite tasty!" — SAUNDRA
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1 (16 ounce) can pinto beans, drained
3 eggs, beaten
3/4 cup white sugar
2 teaspoons vanilla extract
1 pinch salt
1 (9 inch) unbaked pie shell
i am in home ech and we had to make a desert so i was looking for a good one and i saew this one and knew it was the one i wanted to do and turns out it was a huge secses(i dont know how to spell that.
What can I say about a pie made out of beans? It was different. A sweet taste with a texture like pumpkin but a little gritty. Unfortunately, the next day the side effects were not worth the trouble.
4 Ratings
I don't know if I did something wrong or not, but this was just awful. It tasted more like a pinto bean pie instead of a dessert. I was hoping it would be like the Muslim pie my Mom used to by in Downtown Atlanta. Won't be making it again.
This was a good pie. It wasn't too sweet, and I substitued half of the sugar with splenda. I think it was a little dry, though, so perhaps adding a little milk might make it more custard-like.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Bean Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 410 Calories from Fat: 87
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