Texas Bean Pie Recipe - Allrecipes.com
  • READY IN 1 hr

Texas Bean Pie

Recipe by  

"Try this simple pinto bean pie recipe. It's quite tasty!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  2. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
  3. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
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Reviews More Reviews

May 29, 2005

i am in home ech and we had to make a desert so i was looking for a good one and i saew this one and knew it was the one i wanted to do and turns out it was a huge secses(i dont know how to spell that.

 
Feb 21, 2003

What can I say about a pie made out of beans? It was different. A sweet taste with a texture like pumpkin but a little gritty. Unfortunately, the next day the side effects were not worth the trouble.

 

4 Ratings

Oct 28, 2008

I don't know if I did something wrong or not, but this was just awful. It tasted more like a pinto bean pie instead of a dessert. I was hoping it would be like the Muslim pie my Mom used to by in Downtown Atlanta. Won't be making it again.

 
Jan 08, 2005

This was a good pie. It wasn't too sweet, and I substitued half of the sugar with splenda. I think it was a little dry, though, so perhaps adding a little milk might make it more custard-like.

 

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Nutrition

  • Calories
  • 410 kcal
  • 21%
  • Carbohydrates
  • 65.3 g
  • 21%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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