Reviewed: Sep. 16, 2003

Tasty and easy to make. I served the chicken and sauce over steamed white rice. Next time, I would definitely let the chicken marinate in the sauce overnight for more flavor.

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Reviewer:

HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Jul. 27, 2002

Very good dish.. easy to make and the kids loved it.. also great in the crock pot on high for 5 hours!

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Reviewer:

JENNGOFF

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Reviewed: Jun. 4, 2002

This was so yummy!!! I also marinated the chicken for about an hour then popped it in the oven when my husband got home from work. The house smelled wonderful while it was baking. I served it over pasta with some cheese bread and it was fantastic. Even my three year old loved it. I didn't find it overly spicy but it did have a very nice Texas tang to it. I will definitely be making this again.

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Reviewer:

PEACHES1111

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Reviewed: May 20, 2002

It smells great, but lacks the spicy zip that you would expect from the aroma. Good if you like mild, tame if you like spice.

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TALLONES

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Reviewed: Apr. 24, 2002

I was expecting a little bit more of a BBQ flavor, but found this one has a pretty strong cayenne pepper taste! I'm not big on spicy, so I wasn't too pleased with that fact, but overall was a good meal, very easy and quick (I prepared mine in the afternoon, refrigerated to let the meat marinate and then popped it in the oven before dinner time) and went over well with my family. (And it really did SMELL great while it was cooking!)

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