The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 10, 2005
We weren't impressed with the BBQ sauce - both the favor and how thin the sauce was.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 1, 2005
Eh. I'm not sure what I was expecting...but this was shredded chicken in a very thin bbq sauce. Not horrible--just not worth making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 28, 2005
The sauce was delicious and certainly easy to prepare. However, the chicken (skinless, boneless breasts) was so dry--thus the 4 stars.
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Cooking Level: Expert

Home Town: Annapolis, Maryland, USA
Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 25, 2005
Doesn't meat my description of BBQ flavor but it was very good. I served it with Coleslaw and Kaiser Rolls and we had North Carolina BBQ. It was yummy with some pre-made sauce as a condiment. Very easy to make and I would make it again.
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Amy

Cooking Level: Intermediate

Home Town: Hingham, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 14, 2005
This was a very nice recipe. I marinated the chicken overnight, and I did have to cook the chicken for an hour, even after cutting the chicken into smaller pieces than the recipe specified. I noticed that the sauce tasted a bit too much like its main ingredient--vegetable juice--so maybe I'll reduce that item next time in the recipe. I served this with "Angie's Dad's Coleslaw" (which is the best!) and Yellow or Summer Squash Casserole (very good), both from this site. I'll make this meal again.
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Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 13, 2005
My husband and I thought this recipe was alright. My 3 year old ate really well because the chicken was shredded, so that was a plus. We left out the cayenne pepper because we didn't have it, but I think it would have only changed the spice factor. I would possibely make this again as a fill in dinner or just for something different.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Idar-Oberstein, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 9, 2005
We didn't care for this recipe at all ... Not sure what the "problem" was, but we won't be making this again.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 9, 2005
This was really yummy! I only gave it four stars, though, because I would have liked the sauce to be a little bit thicker. The second time I made it, I used apple cider vinegar instead of white wine. I liked it better that way.
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Cooking Level: Expert

Home Town: Aurora, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 9, 2005
This recipe was super easy to make and was really tasty too. I let it marinate for 3 hours before i put it in the oven. It was accompanied by rice (I had cooked the rice in chicken broth, but there was no need for that, because there was enough sauce to go over the rice and chicken) and corn. Wasn't as spicy as I thought it would be. Made a great and easy meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 8, 2005
I really liked this recipe. Super easy!!! It smelled wonderful as it cooked. We did increase the cooking time to almost one hour before shredding the chicken. We are Weight Watchers and this is a great, tasty low-point entree.We served it over toasted 1 point bread instead of rice. It was even better the next day! I plan to try it in the crockpot next time.
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lkf

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The reviewer gave this recipe 2 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 7, 2005
I like your basic BBQ sauce from a bottle more then this recipe. Actually, that is what I ended up doing. Was OK, just not one of those "keeper" recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 7, 2005
Big thumbs up on this recipe. We enjoyed it very much. Easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 7, 2005
Pretty good, servred over rice and added some green pepper and onion. Added more cayenne than I thought and boy was it spicy! But still good
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 6, 2005
Excellent recipe! I love the combination of flavors. Great with mashed potatoes, too! I will definitely make it again.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 5, 2005
Yummy, but I had to half the recipe for my family of 4 hearty eaters and we still had left overs. The left overs freeze well and reheat quickly.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 5, 2005
Not my favorite...a little bland. Marinating for several hours or more seems to be a good idea.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 5, 2005
Very good recipe. I spiced it up a bit with some red pepper flakes and added some bottled BBQ sauce (just have to cook it down more but it gets nice and thick). I also substituted Tony Chachere's Cajun Seasoning for the salt. I served it over brown rice with some steamed veggies on the side and my boyfriend loved it! He even said how good the chicken and rice would be on a flour tortilla with some cheese.
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Cooking Level: Expert

Home Town: Orange, Texas, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 28, 2005
This was pretty good. The sauce had a tangy flavor. I left the chicken breasts whole and spooned more sauce over them before serving. Next time I'll try marinating them.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: May 6, 2005
This recipe was excellent. It tasted wonderful, and smelled wonderful. I just made two alterations: Apple Cider Vineger instead of White Vineger and Splenda instead of Brown Sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: May 4, 2005
Really easy to make and very tangy. My 2 year old even had seconds!
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