Reviewed: Oct. 9, 2009

I don't know what kind of puny chickens the author is used to cooking, but when I cooked my split chicken breasts by these directions (35 min. @ 350°) the chicken was nowhere near done. I cooked it an additional 30 minutes @ 350° because that's what another recipe said it needed. Turns out that was exactly what it needed. Also, I didn't use this recipe for the sauce. Instead I used store bought (KC Masterpiece) which my family loves. Adjusting the cooking time (by doubling it) made this recipe work well enough, so I give it three out of five stars.

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jrh143

Cooking Level: Expert

Home Town: Wingate, North Carolina, USA

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Reviewed: Aug. 2, 2009

Yum! Everyone at our house liked this. We were in a rush the first night so we ate them as chicken breasts. The second night we ate the leftover chicken shredded over rice. Even better!

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LJOY

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Reviewed: Mar. 9, 2009

Sauce is easy to make and has a nice flavor. I would have liked the sauce to be thicker.

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homeschoolmomof4

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Midway, Georgia, USA

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Reviewed: Dec. 29, 2008

I liked it, kids & husband loved it. It's a keeper!

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Gina

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 6, 2008

I must say I was very happy with this recipe. Thank you so much for sharing. The flavor wasn't spice at all! I love spicy thing but my parents and brother do not. They loved it!!! I did everything the same except that I did not have any tomato juice. It was actually perfect. I know there were a few people that said it was really think! It work for me! I also used Cider Vinegar and a few drops of liquid smoke! I mixed it up and coated the chicken in it, then poured the rest of the sauce over it and let it sit about 2 hours. Baked it till was done, took the chix out let it rest. Strained the sauce to get most of the fat out. Then pulled the chicken from the bone and made a Chix BBQ sandwiches! Yah SOOOO GOOD. Thank you so much! It's an excellent sauce for Chicken Tenders!!! :) I would give this a higher rating if I could

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GOLDENPHOENIX82

Cooking Level: Professional

Living In: Naples, Maine, USA

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Reviewed: Jan. 25, 2008

Im new to the cooking field and this was my first dish and it came out real good the chicken had a sweet but string taste i recommend to everyone.

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chefboyad

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Reviewed: May 8, 2007

Used this recipe to make BBQ chicken sandwiches. Quick, easy, and delicious!

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TallyAmy

Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Mar. 19, 2007

Not very good at all. Lacking in flavour and spunk. Easy to make but I wouldn't bother.

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Allison

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 8, 2007

This was way too runny for me. And it had very little flavor. I will stick with the bottled sauce.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2006

Having visited GA, NC &TN last year on holiday from the UK I fell in love with some of the wonderful BBQ sauces available. I had hoped this would remind me of them. Unfortunately either my memory is faulty or my taste buds have changed. This was easy to make but did not have the same depth of flavour as either sweet baby rays or carolina sweet. Perhaps Texas bbq is very different from others. On the plus side it is quick and easy to make and friends did love it.

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ATHENANI

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Reviewed: Nov. 7, 2006

Loved it! Make it often.

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Samantha

Cooking Level: Intermediate

Home Town: Highland, California, USA

Living In: Yucaipa, California, USA

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Reviewed: Sep. 17, 2006

First time I made it, it was a little too runny and didn't taste enough like southern BBQ for me. (I like more of a mesquite or hickory flavor) I liked the idea though so I made again using bottled BBQ sauce (suggestion of another member)and served on large rolls. Makes a great sandwich filling.

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BERLY00

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Reviewed: Aug. 13, 2006

The sauce was too runny and the ketchup didn't mix well. I didn't like it.

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Marca Giadanine Polici

Cooking Level: Professional

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Reviewed: Jun. 29, 2006

After reading the list of ingrediants I thought this was going to be really hot. Me and my husband both like this, but I don't know if I really like the taste that the vegetable juice cocktail gives it. It all taste good on JUST the chicken but not on anything else, like rice, etc....

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Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

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Reviewed: Mar. 16, 2006

very good!! with just the right amount of kick to it!!!

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dayica

Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada

Living In: Centerville, Ohio, USA

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Reviewed: Mar. 15, 2006

It was just ok for me. My sauce was too runny and very bland. I tried to add flavor by adding onions, green peppers & more pepper sauce. It does seem better if you let it set overnight.

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KRAZYKOOK2

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Mar. 5, 2006

We really liked this recipe! Lots of flavour, nutritious & low-fat!! I served the chicken over rice. Then, we used the leftovers in tortilla wraps with cheese & salsa. Delicious!

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Debbb

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Reviewed: Jan. 30, 2006

For flavor, I give this 3 stars - the sauce was thin, the flavor was ok, but not outstanding. For ease, I give this 5 stars - simple to put together, pop in the oven and forget about it. Thus, 4 stars overall.

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accidental cook

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA

Living In: Sunnyside, Washington, USA

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Reviewed: Oct. 26, 2005

I absolutly adore this recipe. It is a GREAT go to meal. I always have the ingredients on hand. I have a 2 1/2 month old daughter and I am always trying to find something that can be cooked between feedings and/or during naps this is so easy to make and so tasty that I make it a lot. I have discoverd that if you put is in the crock pot for double the oven time it is so much nicer to shred and so tender too. Just put it in on high for 90 min then shred and put back for 30 min it takes longer but is so much better. My husband eats it just on the plate but I prefer to have it on a hoagie with sweet onion and cheddar cheese. I also make a "Texas BBQ Chicken Quesedilla" with it buy putting a tortilla down and putting mexican cheese mix that is already shredded, it's by Kraft, on half of the tortilla then chicken fallowed by onion top it off with more cheese and fold the tortilla over nuke it in the microwave until cheese is melted and VIOLA. I serve with either mashed potatos or french fries and baked beans.

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Brandon and Rachel

Cooking Level: Expert

Home Town: Waldport, Oregon, USA

Living In: Happy Valley, Oregon, USA

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Reviewed: Oct. 11, 2005

Very tasty. I didn't measure the ingredient, except for the juice so I may have been off on some things. I used a carrot/greens vegetable juice blend instead of a tomato based juice. My sauce thickend up nicely. I marinated this over night and then after cooking put it in the fridge for the next day's dinner. I served this over brown rice. I do think next time I make this, I'll add in some vegatbles to make this a complete one dish meal.. mushrooms, zucchini.. etc.

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