Photo of: Texas Hickory BBQ Chicken

Texas Hickory BBQ Chicken

Submitted by: Jason 
Living In: Paris, Texas, USA
Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor. 

Photo of: BBQ Miso Chicken

BBQ Miso Chicken

Submitted by: Eric 
Boneless chicken marinated in a miso (soy bean paste) sauce and grilled over an open fire. The miso is also mixed with beer, soy sauce, sugar, and sesame oil to give it a complex flavor. 

Photo of: Thai Style BBQ Chicken

Thai Style BBQ Chicken

Submitted by: Humla 
Chicken breasts are marinated overnight in a concoction of lime juice, soy sauce, ginger, Worcestershire, red pepper flakes, garlic, and sugar. Hot, sweet and sour. They 're grilled until tender and juicy. Makes six servings. 

BBQ Fried Chicken

Submitted by: MUSHY1127 
Delicious BBQ chicken fingers my boyfriend loves. The sauce is right in the breading! Serve with sauce, blue cheese or ranch dressing on side. 

Photo of: Memorial Day Best BBQ Chicken Ever!

Memorial Day Best BBQ Chicken Ever!

Submitted by: Bradley B. 
Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings! 

Photo of: Bourbon Chicken

Bourbon Chicken

Submitted by: Lucy Loo 
This chicken steeps in a rich, bourbon-based marinade before baking. 

Photo of: Cider Vinegar Chicken

Cider Vinegar Chicken

Submitted by: Arthur Doughty 
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. 

Chicken Texas Style

Submitted by: Maggie M. 
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes, remove seeds from jalapenos. 

Photo of: Tangy Chicken

Tangy Chicken

Submitted by: Lisa 
Quick and easy chicken for a busy person. Also great in the slow cooker! 

Photo of: The Best Barbequed Chicken Ever

The Best Barbequed Chicken Ever

Submitted by: Mary 
Soy sauce, oil, lemon-lime soda pop and garlic make a darn good sweet and tangy marinade and basting sauce for barbecued chicken. 
 
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