Reviewed: Dec. 12, 2010

Very tasty but I only gave 4 stars because I doubled the spices, corn, black beans and cilantro. I think it would've been missing something without at least doubling the spices and cilantro.

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Reviewer:

TeemGee

Reviewed: Dec. 10, 2010

This was really, really good! My husband almost ate 3 bowls. Had only half of the diced tomatoes so I used Rotel which worked fine. I think it's the addition of the sour cream that really makes it! Thanks!!

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Reviewer:

Tay

Living In: Shawnee, Kansas, USA

Reviewed: Dec. 8, 2010

One of the yummiest soups I have ever had! 5 stars are an understatement. Highly recommend! Update: The salsa that you use in this soup will determine whether this soup is awesome or just ok, so use your favourite salsa!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: Dec. 8, 2010

Easy, lasted for many meals, and tasted great! I thought it was more of a stew than a soup, especially with the chips in at the end. It was chili, tomato soup, and brunswick stew all in one. We enjoyed it with grilled cheese.

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Reviewer:

LAprati

Reviewed: Dec. 1, 2010

I also made stock from the Thanksgiving carcass - and didn't have tomatoes so used all salsa. This is delish!

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Reviewer:

Carrie

Cooking Level: Expert

Reviewed: Dec. 1, 2010

This was absolutely fantastic! I was skeptical when I saw the tomato soup and diced tomatoes since I am not fond of tomato soup. I didn't have the diced tomatoes anyway, so I used tomato sauce and it was fine. I had no cilantro, but decided to use some diced green chilies instead. This gave it a little more zip. And best of all...my husband raved over it! Thanks

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Reviewer:

Karen

Cooking Level: Intermediate

Living In: Lancaster, Ohio, USA

Reviewed: Dec. 1, 2010

This was amazing. I admit to altering the recipe a bit due to ingredients. Instead of the bouillon and water, I used 2 1/2 cups of low sodium chicken broth that I had leftover from thanksgiving. I also added a can of white kidney beans to it and used canned corn instead of frozen. I put everything in the crockpot for a few hours to simmer. I didn't add the sour cream to the soup - I let everyone just add it as a topping if they wished. This was a very welcome change from the typical turkey leftovers and sandwiches. I will definitely make it again! Thanks for the wonderful idea!

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Reviewer:

Nichole

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 1, 2010

Great recipe! Made a bunch, my family loved it and ate well, and I had leftovers for lunch for two days. Crushed chips and sour cream on top are a must. I added a pureed chipotle pepper in adobo sauce for smoky spiciness. I also happened to have a zucchini, so diced it up and added it towards the end. I wouldn't recommend adding the turkey until the very end, as mine was already cooked and didn't want to overcook it. But really this recipe is delicious as is and I wouldn't hesitate to make it again without my additions.

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Reviewer:

Stacy C. Harper

Reviewed: Nov. 30, 2010

I spiced it up with Cayenne pepper and a bit of salt, but all in all, this was delicious! Great way to use leftover turkey!

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Reviewer:

ShannonD

Reviewed: Nov. 30, 2010

this soup is so good, we all loved it. instead of tomato soup i put in tomato sauce (plain), i also did not add any chicken bouillon cubes... very good soup... thanks

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