Reviewed: May 26, 2012

Amazing! Would give it more stars if I could. Made with turnkey leftovers and was the best soup ever! Loved the kick too. Froze some and enjoyed it later even more! Much better than turkey sandwiches for the next week and I felt like a great cook!

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Reviewer:

tcon

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Apr. 11, 2012

I used navy beans but otherwise mosstly followed the recipe. It's a keeper.

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Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Reviewed: Mar. 11, 2012

I made this with some left over turkey. It was a bigger hit than the turkey dinner. I made it exactly as directed. This made enough food for dinner for 7 and plenty of leftovers.

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Reviewer:

thegirl30

Reviewed: Feb. 7, 2012

Delicious! My mother always told me to save the broth. Instead of water I used swanson chicken broth and the saved broth from the turkey. Gave the soup an amazing rich flavor!

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Reviewer:

Edlyn

Reviewed: Feb. 4, 2012

Excellent flavor, freezes well. Great for cold winter days.

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Reviewer:

yvonne

Reviewed: Feb. 2, 2012

I thought it was an OK soup. Good but not really exciting. I might make it again but would add a little more spice to give it some kick.

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Reviewer:

KATHLEEN_J

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Bismarck, North Dakota, USA

Reviewed: Jan. 30, 2012

Amazing for leftover turkey! I made it with hot salsa, which made it perfectly spicy. Topping it with fresh avocado and some lime was fantastic.

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Reviewer:

ashleysloan

Reviewed: Jan. 28, 2012

so good, fresh cilantro, is awesome

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Reviewer:

Peter

Reviewed: Jan. 18, 2012

This soup is absolutely delicious! I made it exactly as stated. My husband was very leary at the thought of turkey used in a mexican recipe, but he ate multiple helpings and even raved about it to some friends with whom I had shared some of the soup. Definitely a keeper recipe! thanks for sharing!

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Reviewer:

NHMary

Reviewed: Jan. 5, 2012

I made this soup 2 times now. It is wonderful with pepper smoked turkey (greenberg) from the holidays. I made it once in my dutch oven and once in the crock pot (i did saute the onions, garlic and herbs before adding it to the crockpot). It was perfect both times. I made 2 changes: I used chicken stock instead of water/bullion and I didnt add sour cream to it, we added it individuality along with cheese and green onions. Thanks for a great recipe.

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