The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2009
This was a great alternative to the traditional turkey carcass broth based soup after Thanksgiving. I used mexican chili pepper, chili beans, didn't use the salsa, and mized the cilantro with the sour cream to top the soup. This was soooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2009
Made this for the first time tonight and it was so good and easy! I followed the recipe and instructions pretty closely - the only changes were that I omitted beans b/c my family doesn't care for them and I put the soup in the crockpot on high for 2 hours before serving. Will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2009
Definitely delicious, but it is WAY more than a 10 min prep time, more like 30-40 minutes when you include the shredding of the turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 28, 2009
Wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Nov. 27, 2009
Absolutely delicious! I've never been a big fan of any type of taco soup because I usually find them bland and ordinary, but this was definitely neither. I made only a couple of minor changes from the original recipe. I used only 2 cups of shredded turkey, I used chicken broth instead of water, and I used 2 cans of black beans instead of 1. It was perfect! I think twice as much turkey would have been way too much. I will definitely be making this recipe every year after the holidays with my leftover turkey.
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Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2009
Used Turkey Stock And No Corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 27, 2009
To me tomato soup is too sweet and bouillon too salty. I will use canned broth-low sodium & fat, then less water. Also mexican style tomatoes or tomatoes & green chiles and maybne a can of mexican tomato sauce. That may be a local product but it is spicy good! Also for taco soup I cut corn tortillas is strips & bake instead od purchased tortilla chips-less fat & salt.
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Cooking Level: Intermediate

Living In: Hobbs, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 12, 2009
This recipe rocked. Even my six year old liked it. The blend of flavor was very good and there wasn't too much cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 4, 2009
Awesome! I did this with last years Thanksgiving leftover turkey and plan to do this again this year!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 28, 2009
This was very tasty! I didn't have condensed tomato soup so in place of that and the 4 cups of water, I used 3 cups V-8 juice and 1 cup water. This is a keeper!
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 13, 2009
Made with leftover Thanksgiving turkey....I left out condensed tomato soup but did add a bit of leftover tomato sauce, reduced the water amount, and since DH can't eat dairy, left out sour cream. We loved it!
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Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 13, 2009
This is sooooooo good! A great after Thanksgiving recipe. A nice change from a traditional turkey soup. I love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 5, 2009
This was great! I wish I could give it 6 stars. I didn't use cilantro as I don't care for it, but otherwise followed the recipe and it was great. My husband, who isn't a big soup eater and my 15 year old son couldn't get enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 2, 2009
Just okay. I used a double batch of Bill Echols taco seasoning (cutting way back on the salt and chili pepper)and instead of using water and bouillion cubes, I used low sodium chicken broth. I also added the cilantro to the soup about 15 minutes before serving and added a couple tbsp. of fresh lime juice. The condensed soup added a nice creamy flavor and thickened up the soup just enough. This was easily adapted for the crockpot and was a nice inviting smell after a long, cold day. Great with Amusement Park Cornbread and a nice cold Dos Equis. My only issue with this is my family didn't care for it. This makes quite a bit for one person to eat on her own, unless you freeze it in lunch sized portions. Be sure your family likes taco soup.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 2, 2009
Totally yummy! My two year old and my husband both raved over this dish. I did use homemade chicken broth I had in the freezer instead of water, and I used chicken since I had no turkey. Super delish!
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Cooking Level: Intermediate

Living In: Kalispell, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 29, 2009
This soup is fabulous!! I followed the recipe, I would not change a thing!! YUMMO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 11, 2009
One of the best soups I have ever made; I use turkey broth rather than bouillon cubes and leave out the tomato soup; otherwise, exactly as shown. HOWEVER, I wanted to make it for my son who is allergic to poultry, so I made it with shredded PORK LOIN and veggie broth, and it was just as delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 10, 2009
Made this last night with left over turkey from the weekend that we did on the grill. VERY good- husband had 2 bowls=added avacodo to empty bowl- squirted lime juice on it and topped with soup. Will make again. can really add anything you want
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 9, 2009
I find excuses to make a turkey now just to have left over meat to make this. So good and sure beats the drudgery of having to eat left over turkey for days on end. I do not recommend freezing this as the sour cream separates and it does not taste as good as the day you made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 15, 2009
THIS IS GREAT!!! I just made it, I came across this recipe trying to find something to do with a turkey breast that I bought. Rather than using leftovers, I boiled a 10lb breast for 3 hours until the meat fell off the bone. I used the stock and added the ingredients from there. I did not use the tomato soup, rather, I used chopped and crushed tomatoes. This soup is heavenly!! Great job! Thank you for sharing:-)
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