The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 10, 2009
At first I was slightly worried that I wouldn't like the soup. It obviously has a very strong tomato taste. However, with all the toppings - it's truly excellent! I didn't have any cilantro, so I just omitted it from the recipe. Still good. I also added in a dash of cayenne pepper and a sprinkle of hot sauce. I still didn't think it had very much heat to it. I'll have to add more next time. This is definitely a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 9, 2009
OMG SOO GOOD!! EVERYONE ABSOLUTELY LOVED IT, EVEN MY STUBORN HUSBAND, MY 2 YR OLD DAUGHTER EVEN LOVED IT. I WOULDN'T CHANGE A THING! PERFECT FOR LEFTOVER TURKEY, THE TURKEY MOST DEFINATELY WON'T GO TO WASTE IN THIS SOUP. THIS IS A KEEPER.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Fairfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 4, 2009
I loved this soup, but my husband thought it was too tomatoey and my kids did not like the cilantro. I will make this again, but will use less tomatoes (maybe one small can instead of a large can) and leave the cilantro as an optional topping only. I think it's a great way to use leftover turkey!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jun. 3, 2009
I thought this recipe was great. I didnt add the tomato soup and added creamed corn instead of the regular corn the recipe had called for. Because I added creamed corn I didn't need to add the sour cream to the soup, I only used it as a garnish. I also added some hot sauce to give it a little extra kick and some taco seasoning for flavor. Overall very good recipe and I will make this again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: May 28, 2009
I tried this recipe last night...and followed the entire recipe to a "T". It ended up tasting like a watered down turkey chili. So that's what I ended up turning it into...Just added a little more chili powder & cumin and thickened the broth a little. Nothing was wrong with the taste, I guess I expected it to taste more like a soup instead of a chili.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: May 19, 2009
This ROCKS! When I first put everything together I thought my DH would hate it because it was chunky. He looked hesitant, but once he tasted it he loved it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: May 4, 2009
This is pretty tasty, but on the tomato-y side if you were expecting a "tortilla" soup. I added more chili powder and cumin, plus a couple of jalapeno peppers. I would make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 27, 2009
I cook for a sorority and the girls love this soup. It is so tasty no changes needed at all.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 23, 2009
Love it!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 21, 2009
Normally, when I make something from All Recipes and after trying it for the first time I'm experiencing a tastebud explosion, I like to wait a few days before writing my review. It's easy to make something that tastes great when it's right out of the oven, but making great leftovers is one of the lost arts of the kitchen. This soup delivers both upfront and for the week afterwards. I cut the measurements in half because it was just for myself, but now I'm wishing I would have gone with the supersized version. It tastes better then any type of tortilla soup that I've had in a restaurant. Every bit is plain delicious. Other than scaling down the size of the recipe I made it exactly as it's listed. Not sure about some of the other modification that people have made, but I think next time I'm going to include slice black olives. Not sure why, but after eating a couple of bowls, I've been left craving this taste. I won't say that it's better then turkey sandwiches because lets be honest, you can never have too many leftover turkey sandwiches, but it is a good way to repackage your leftovers into something quite remarkable.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Davis Freeberg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 15, 2009
Amazing Soup! Never again will I be at a loss on what to do with my left over turkey. You could make this with chicken, ground beef - anything. I loved the flavor. I made only a few minor changes. Left out tomato soup and added V8 juice instead. I also added taco seasoning - about a package. Adds wonderful flavor. Omited the chicken cubes and substituted chicken broth - just because that's all I had on hand. Thanks for the recipe. It's a definate keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Zacksmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by MamaJoss
Reviewed: Apr. 8, 2009
Yummy yummy. Also a 5 star review from hubs. Here are my substitutes. Used hot sauce - a few shakes -- instead of chili powder. Canned corn instead of frozen. Also -- used shredded turkey cutlets slow-cooked the day before. Coated them in Lipton onion dip in a zip lock bag, added enough water to cover bottom of crock pot...set to cook on low 5 hours. Even my toddler loved this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MamaJoss

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 31, 2009
This was the BEST soup I've ever made. I Increased the cumin to 1 tsp and omitted the oregano and tomato soup. Instead of the salsa, I added a can of green enchilada sauce (medium hot) and I only used a 15 oz can of chopped tomatoes (used a can with Mexican spices added). Sprinkled crushed tortilla chips and cheese on top and it was DELCIOUS! Can't wait for lunchtime!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 23, 2009
I used leftovers from T-Day and boy it didn't last long around here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 16, 2009
Excellent, I modified it a little bit, but it was wonderful! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LowcountryJudi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 16, 2009
So delicious and full of flavor!!! I forgot to buy salsa so didn't add but it was still amazing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 12, 2009
This was really good! Not quite hot enough for our tastes. Added 2 more tsp cumin and 1/4 tsp cayenne. Great way to use leftover turkey. Will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Mar. 9, 2009
Outstanding recipe. Other than substituting Ancho powder for chili powder and fresh tomatoes for canned, I made it largely as written, but tasting it as it simmered, I felt it needed "more." Consequently, I used some additional ingredients and increased others. The changes exceeded what I have seen in written in any review. Consequently I submitted my version as "Tex-Mex Turkey Soup II" citing this recipe as the inspiration.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 23, 2009
This was so delicious. I skipped the chicken bullion cubes altogether to avoid the excess sodium. It tasted fantastic without.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 4, 2009
This soup lacked a lot of flavor. I ended up adding several teaspoons of taco seasoning, which helped, but it was never great. Edible, but I would not make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?