The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 4, 2009
Awesome! I did this with last years Thanksgiving leftover turkey and plan to do this again this year!
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 28, 2009
This was very tasty! I didn't have condensed tomato soup so in place of that and the 4 cups of water, I used 3 cups V-8 juice and 1 cup water. This is a keeper!
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Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 13, 2009
Made with leftover Thanksgiving turkey....I left out condensed tomato soup but did add a bit of leftover tomato sauce, reduced the water amount, and since DH can't eat dairy, left out sour cream. We loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 13, 2009
This is sooooooo good! A great after Thanksgiving recipe. A nice change from a traditional turkey soup. I love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 5, 2009
This was great! I wish I could give it 6 stars. I didn't use cilantro as I don't care for it, but otherwise followed the recipe and it was great. My husband, who isn't a big soup eater and my 15 year old son couldn't get enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 2, 2009
Pretty good. I used a double batch of Bill Echols taco seasoning (cutting way back on the salt and chili pepper)and instead of using water and bouillion cubes, I used low sodium chicken broth. I also added the cilantro to the soup about 15 minutes before serving and added a couple tbsp. of fresh lime juice. The condensed soup added a nice creamy flavor and thickened up the soup just enough. This was easily adapted for the crockpot and was a nice inviting smell after a long, cold day. Great with Amusement Park Cornbread and a nice cold Dos Equis.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Oct. 2, 2009
Totally yummy! My two year old and my husband both raved over this dish. I did use homemade chicken broth I had in the freezer instead of water, and I used chicken since I had no turkey. Super delish!
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Cooking Level: Intermediate

Living In: Kalispell, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 29, 2009
This soup is fabulous!! I followed the recipe, I would not change a thing!! YUMMO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 11, 2009
Very versatile recipe. I didn't have tomato soup or sour cream, but did throw in a cup of leftover cooked rice. We liked it so much I'll probably make it just like that again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 10, 2009
Made this last night with left over turkey from the weekend that we did on the grill. VERY good- husband had 2 bowls=added avacodo to empty bowl- squirted lime juice on it and topped with soup. Will make again. can really add anything you want
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Sep. 9, 2009
I find excuses to make a turkey now just to have left over meat to make this. So good and sure beats the drudgery of having to eat left over turkey for days on end. I do not recommend freezing this as the sour cream separates and it does not taste as good as the day you made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Aug. 15, 2009
THIS IS GREAT!!! I just made it, I came across this recipe trying to find something to do with a turkey breast that I bought. Rather than using leftovers, I boiled a 10lb breast for 3 hours until the meat fell off the bone. I used the stock and added the ingredients from there. I did not use the tomato soup, rather, I used chopped and crushed tomatoes. This soup is heavenly!! Great job! Thank you for sharing:-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 14, 2009
This recipe is a great jumping off point. Based on other rewiews, I used less tomato soup and supplemented with chicken broth. The broth tasted great. But the thing that put it over the top was adding left over grilled turkey breast that had been seasoned with a jerk dry rub. It made the flavor so complex! No cilantro, but had a ripe avocado so cut that into chunks and enjoyed with cheese and tortilla chips. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 9, 2009
At first I was slightly worried that I wouldn't like the soup. It obviously has a very strong tomato taste. However, with all the toppings - it's truly excellent! I didn't have any cilantro, so I just omitted it from the recipe. Still good. I also added in a dash of cayenne pepper and a sprinkle of hot sauce. I still didn't think it had very much heat to it. I'll have to add more next time. This is definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 6, 2009
OMG SOO GOOD!! EVERYONE ABSOLUTELY LOVED IT, EVEN MY STUBORN HUSBAND, MY 2 YR OLD DAUGHTER EVEN LOVED IT. I WOULDN'T CHANGE A THING! PERFECT FOR LEFTOVER TURKEY, THE TURKEY MOST DEFINATELY WON'T GO TO WASTE IN THIS SOUP. THIS IS A KEEPER.
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Cooking Level: Beginning

Home Town: Fairfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 4, 2009
I loved this soup, but my husband thought it was too tomatoey and my kids did not like the cilantro. I will make this again, but will use less tomatoes (maybe one small can instead of a large can) and leave the cilantro as an optional topping only. I think it's a great way to use leftover turkey!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 2, 2009
I thought this recipe was great. I didnt add the tomato soup and added creamed corn instead of the regular corn the recipe had called for. Because I added creamed corn I didn't need to add the sour cream to the soup, I only used it as a garnish. I also added some hot sauce to give it a little extra kick and some taco seasoning for flavor. Overall very good recipe and I will make this again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: May 27, 2009
I tried this recipe last night...and followed the entire recipe to a "T". It ended up tasting like a watered down turkey chili. So that's what I ended up turning it into...Just added a little more chili powder & cumin and thickened the broth a little. Nothing was wrong with the taste, I guess I expected it to taste more like a soup instead of a chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 19, 2009
This ROCKS! When I first put everything together I thought my DH would hate it because it was chunky. He looked hesitant, but once he tasted it he loved it!!!
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Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: May 3, 2009
This is pretty tasty, but on the tomato-y side if you were expecting a "tortilla" soup. I added more chili powder and cumin, plus a couple of jalapeno peppers. I would make it again!
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Cooking Level: Intermediate

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