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Reviewed: Oct. 5, 2008

This is a great 'tortilla' soup...perfect for getting rid of turkey leftovers, but keeps a very tex-mex flavor. Keeps well in a crock pot for potluck-get-togethers, too!

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3JKEITH


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Reviewed: Mar. 16, 2008

Great recipe - my husband and I enjoyed it with some leftover turkey plus some cooked chicken (didn't quite have enough turkey). Very good on a cold winter day in Michigan. We don't like spice so we left out the chili powder. Otherwise I wouldn't change a thing. We loved it but next time we'll make it for company because it makes A LOT!

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ANDRINAE


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Reviewed: Feb. 25, 2008

This turned out okay although there was a lot leftover so I don't think it was a huge hit with the family. I subbed chicken which was good in this dish. I used a 14-1/2 oz. can of diced tomotoes and think the larger can would be far too much. Pretty much followed as written otherwise. I think it was very "tomatoey" which may have been why the kids didn't go for seconds. Topping it with cheese and sour cream do help tone that down a bit.

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Valerie's Kitchen

	Home Town: Sunnyvale, California, USA Living In: San Jose, California, USA
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Reviewed: Feb. 24, 2008

This was great! I kept it low fat and left out the cheese and cream and it was great. I also got more servings the out of a batch then suggested. It reminds me of one of the name brand's "southwestern" soup I eat a lot of. I can't wait till the day after thanksgiving!

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Pam

	Cooking Level: Beginning
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Reviewed: Feb. 17, 2008

Very good. It wasn't very spicy though, so I added a jalapeno pepper and some extra cumin.

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NELLCHICHI

	Cooking Level: Beginning Home Town: Ashley, North Dakota, USA Living In: Madison, Wisconsin, USA
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Reviewed: Feb. 2, 2008

Thanks to my daughter, Leanne, my husband and I got to try this very excellent soup. It is also very nutritious. Would recommend it to everyone. I'm sure this would be equally as good with chicken (in place of turkey). I could eat it morning, noon and night.

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Marge C.


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Reviewed: Jan. 27, 2008

Excellent! I made this tonight and was blown away. I will be passing bowls out to my nieghbors and friends tomorrow. I cannot wait until after Thanksgiving next year, just so I can make this again.

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Ben


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Reviewed: Jan. 19, 2008

I came across this amazing recipe while looking for something to make w/leftover turkey from Xmas. I boiled the turkey carcass and used the stock instead of water-but followed the recipe exactly otherwise. It was absolutley fantastic and my husband loved it too. I actually made a double batch and we ate it for a week w/o getting sick of it. Top it w/cheese or sourcream...Mmmmmm!

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C. White


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Reviewed: Jan. 8, 2008

Delicious!! (And easy, too.)

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Erin

	Cooking Level: Intermediate Home Town: Brant Lake, New York, USA Living In: Williamsburg, Virginia, USA
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Reviewed: Dec. 28, 2007

I am so glad I discovered this recipe when searching for a turkey soup recipe to use up the leftover Xmas turkey. It was awesome! Very simple to make and it was super tasty. We had some friends over for dinner and everyone loved it so much that we all had at least seconds! I followed the recipe pretty closely except I was out of cumin so I used cayenne pepper. I also used Italian diced tomatoes and fiesta tomato soup instead of plain diced tomatoes and tomato soup. I will definitely make this again especially when we have leftover turkey. It is much better than plain old turkey soup.

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Melanie Kay

	Cooking Level: Intermediate Home Town: Miramichi, New Brunswick, Canada Living In: Halifax, Nova Scotia, Canada
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