Normally, when I make something from All Recipes and after trying it for the first time I'm experiencing a tastebud explosion, I like to wait a few days before writing my review. It's easy to make something that tastes great when it's right out of the oven, but making great leftovers is one of the lost arts of the kitchen. This soup delivers both upfront and for the week afterwards. I cut the measurements in half because it was just for myself, but now I'm wishing I would have gone with the supersized version. It tastes better then any type of tortilla soup that I've had in a restaurant. Every bit is plain delicious. Other than scaling down the size of the recipe I made it exactly as it's listed. Not sure about some of the other modification that people have made, but I think next time I'm going to include slice black olives. Not sure why, but after eating a couple of bowls, I've been left craving this taste. I won't say that it's better then turkey sandwiches because lets be honest, you can never have too many leftover turkey sandwiches, but it is a good way to repackage your leftovers into something quite remarkable.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?