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Tex-Mex Turkey Soup

SUBMITTED BY: SSTRAWDER  PHOTO BY: paslea1987 

"Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!"
Tex-Mex Turkey Soup Recipe
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.8
Read Reviews (57)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 4 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (28 ounce) can diced tomatoes
  • 1 cup salsa
  • 4 cups shredded cooked turkey
  • 1 tablespoon dried parsley
  • 3 chicken bouillon cubes
  • 1 (14 ounce) can black beans, rinsed, drained
  • 2 cups frozen corn
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  •  
  • Toppings:
  • 6 cups corn tortilla chips
  • 3/4 cup chopped green onion
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sour cream

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
  2. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
  3. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Jan. 19, 2008 by C. White 
I came across this amazing recipe while looking for something to make w/leftover turkey from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Dec. 28, 2007 by Melanie Kay 
I am so glad I discovered this recipe when searching for a turkey soup recipe to use up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed on Feb. 25, 2008 by Valerie's Kitchen 
This turned out okay although there was a lot leftover so I don't think it was a huge hit with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Dec. 4, 2008 by drmom 
A busy day winner! I made this in 10-15 minutes, put it in the crockpot on hi and served 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Feb. 24, 2008 by Pam 
This was great! I kept it low fat and left out the cheese and cream and it was great. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Feb. 17, 2008 by NELLCHICHI 
Very good. It wasn't very spicy though, so I added a jalapeno pepper and some extra cumin. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Feb. 2, 2008 by Marge C. 
Thanks to my daughter, Leanne, my husband and I got to try this very excellent soup. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Jan. 27, 2008 by Ben 
Excellent! I made this tonight and was blown away. I will be passing bowls out to my nieghbors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Jun. 9, 2009 by Christiana 
OMG SOO GOOD!! EVERYONE ABSOLUTELY LOVED IT, EVEN MY STUBORN HUSBAND, MY 2 YR OLD DAUGHTER... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed on Dec. 6, 2008 by Abi G. 
My husband just reminded me to rate this soup a five :) This is a great and extremely easy way... MORE

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Recipe Submitter:

Photo by SSTRAWDER

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Naperville, Illinois, USA

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Nutritional Information
Tex-Mex Turkey Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 687

  • Total Fat: 31.3g
  • Cholesterol: 112mg
  • Sodium: 2066mg
  • Total Carbs: 58.7g
  •     Dietary Fiber: 11g
  • Protein: 45.6g

VIEW DETAILED NUTRITION

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