Tex-Mex Turkey Soup Recipe
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Tex-Mex Turkey Soup

By: SSTRAWDER 
"Not only is this soup yummy, it sure beats leftover turkey sandwiches for days on end following a holiday!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (263)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 4 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (28 ounce) can diced tomatoes
  • 1 cup salsa
  • 4 cups shredded cooked turkey
  • 1 tablespoon dried parsley
  • 3 chicken bouillon cubes
  • 1 (14 ounce) can black beans, rinsed, drained
  • 2 cups frozen corn
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  •  
  • Toppings:
  • 6 cups corn tortilla chips
  • 3/4 cup chopped green onion
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sour cream

Directions

  1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
  2. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
  3. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 684 | Total Fat: 30.5g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2008 by C. White   view full review
I came across this amazing recipe while looking for something to make w/leftover turkey from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2008 by drmom   view full review
A busy day winner! I made this in 10-15 minutes, put it in the crockpot on hi and served 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2007 by Melanie Kay   view full review
I am so glad I discovered this recipe when searching for a turkey soup recipe to use up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 31, 2011 by GABRIELLAM   view full review
This was wonderful. I used a smoked bone in turkey breast which added a whole dimension to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 17, 2008 by NELLCHICHI   view full review
Very good. It wasn't very spicy though, so I added a jalapeno pepper and some extra cumin.
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2009 by Sarah Jo   view full review
Just okay. I used a double batch of Bill Echols taco seasoning (cutting way back on the salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2008 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out okay although there was a lot leftover so I don't think it was a huge hit with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2008 by Pam   view full review
This was great! I kept it low fat and left out the cheese and cream and it was great. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2008 by Marge C.   view full review
Thanks to my daughter, Leanne, my husband and I got to try this very excellent soup. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2009 by Christiana   view full review
OMG SOO GOOD!! EVERYONE ABSOLUTELY LOVED IT, EVEN MY STUBORN HUSBAND, MY 2 YR OLD DAUGHTER...

 

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