Tex-Mex Tilapia Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 1, 2007
My husband "mmmm'd" through the whole meal, ending with, "This recipe is a new family favorite." Because he doesn't handle the jalepeno heat as well as I, I put the slices in the pan, but not on the fish. That gave enough heat for the spark without being too much for his pallet. Excellent!
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Cooking Level: Intermediate

Home Town: Laie, Hawaii, USA

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Reviewed: Oct. 21, 2007
We did these like tacos. We breaded the Tilapia lightly, fried them in olive oil with tomatos, peppers, etc. Then made a mayo/taco sauce. We wrapped the talipia and other cooked ingredients in the wrap with sauce, lettace, olives, tomatos, and jalepenos. Yum!
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Reviewed: Oct. 8, 2007
My husband loves this recipe.We have it over rice. It is delicious
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Cooking Level: Intermediate

Home Town: Blessing, Texas, USA
Living In: Eugene, Oregon, USA

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Reviewed: Oct. 3, 2007
This was good - similar to Tilapia Portugaise. Easy. A little soupy, I think I used too much olive oil and lime juice.
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Cooking Level: Intermediate

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Reviewed: Sep. 19, 2007
One of the best recipes I've tried. Nice flavor and heat.
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Cooking Level: Expert

Home Town: Cranston, Rhode Island, USA
Living In: Seekonk, Massachusetts, USA

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Reviewed: Aug. 4, 2007
I agree with the other person who reviewed this recipe that this fish is some what bland but fixing it this way proved to be very good. I'm also going to use it for catfish.
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Cooking Level: Expert

Home Town: Chesaning, Michigan, USA
Living In: Owosso, Michigan, USA

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Reviewed: Jul. 24, 2007
I normally find tilapia pretty bland, but it really shines in this recipe. Very much enjoyed!
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9 users found this review helpful

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Displaying results 31-37 (of 37) reviews

 
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