Reviewed: Aug. 28, 2009

Very light and refreshing. I kept the jalapenos in large pieces so they were easy to pick out, and they still lent their spiciness to the dish.

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Mallery

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

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Reviewed: Jul. 13, 2009

I modified it for the grill, and it was really really good!! I also added in more vegetables that I like. It was very spicy also, so I wouldn't necessarily feed this to kids.

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Indiana Kate

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Reviewed: Aug. 21, 2008

I didn't really care for this at all. The fish just tasted like A LOT of lime and thats it. The stuff on top tasted all right with it...I don't know why I didn't like it honestly...I just didn't.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Jul. 18, 2008

My family did not like this dish at all. Followed the recipe exactly. They love the broiled parmesan tilapia recipe from here so guess I will stick with it!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 6, 2008

Abolutely delicious! No changes necessary. Thanks for a great, easy recipe!

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LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 14, 2008

Family loved it. My kid's don't like heat so I used cubanelle peppers instead of jalps. I also added chili power.

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Fireman Chef

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Reviewed: Nov. 28, 2007

Delicious use of tilapia!! Spicy, but very flavorful. Added extra lime juice during cooking and less olive oil to keep it low calorie.

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RACROBIN

Living In: Denver, Colorado, USA

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Reviewed: Nov. 1, 2007

My husband "mmmm'd" through the whole meal, ending with, "This recipe is a new family favorite." Because he doesn't handle the jalepeno heat as well as I, I put the slices in the pan, but not on the fish. That gave enough heat for the spark without being too much for his pallet. Excellent!

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Lorraine

Cooking Level: Intermediate

Home Town: Laie, Hawaii, USA

Living In: Penticton, British Columbia, Canada

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Reviewed: Oct. 21, 2007

We did these like tacos. We breaded the Tilapia lightly, fried them in olive oil with tomatos, peppers, etc. Then made a mayo/taco sauce. We wrapped the talipia and other cooked ingredients in the wrap with sauce, lettace, olives, tomatos, and jalepenos. Yum!

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cj2gether

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Reviewed: Oct. 8, 2007

My husband loves this recipe.We have it over rice. It is delicious

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Angela

Cooking Level: Intermediate

Home Town: Blessing, Texas, USA

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 3, 2007

This was good - similar to Tilapia Portugaise. Easy. A little soupy, I think I used too much olive oil and lime juice.

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Reviewer:

kadwell

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2007

One of the best recipes I've tried. Nice flavor and heat.

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Pandora

Cooking Level: Expert

Home Town: Cranston, Rhode Island, USA

Living In: Seekonk, Massachusetts, USA

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Reviewed: Aug. 4, 2007

I agree with the other person who reviewed this recipe that this fish is some what bland but fixing it this way proved to be very good. I'm also going to use it for catfish.

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