Reviewed: May 18, 2012

My taste buds are screaming! I think fish is normally kind of eh, but I could eat this every day! The only thing I did was add a little green pepper and a little greens off the green onions. It was a huge success, thank you!! Oh, and 4 min. on each side... PERFECT!

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Reviewer:

Maili

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Houma, Louisiana, USA

Reviewed: Oct. 31, 2011

I LOVED this fish. Only change I did was use a 14.5 oz can of diced tomatoes with green chilies instead of the tomatoes, jalepeno peppers, and cilantro leaves. Served with Spanish rice on this site. This fish is so yummy!!

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Reviewer:

coloradomommy85

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Cooking Level: Intermediate

Living In: Florissant, Colorado, USA

Reviewed: Sep. 28, 2011

I may have put too much jalapeno for my own taste but my finance loved the spiciness. This was really easy and quick to make.

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Reviewer:

ktyson

Reviewed: Aug. 26, 2011

This was AMAZING! The only thing I did different was add a whole can of Rotel tomatoes w/ green chiles (drained), and chopped the cilantro. I added the cilantro after I flipped the fish once so that it wouldn't wilt too much in the pan. Awesome recipe! I will be making this again!! Thank you for sharing!

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Reviewer:

Jenny

Reviewed: Aug. 9, 2011

Super quick and super wonderful. I have made this dish many times and my family continues to ask for it. I tone it down for the kids by omitting the jalapenos and sometimes adding mangos and avocados to the pan when I sear theirs. But as for the husband and I, sometimes we heat it up a little with a few extra jalapenos and tomatos. Don't pass it up, you'll be impressed.

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Reviewer:

pritty1npink

Cooking Level: Beginning

Reviewed: Jun. 30, 2011

This was so GOOD! Nice and healthy. I cooked it a little faster on Med-High to get a little better char. I used some dried cilantro I had recently dried and it was wonderful. since I'm not a jalapeno fan left it out and it was still great! served it with a fresh cucumber salad.

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Reviewer:

katielynn55

Reviewed: Jun. 7, 2011

this is fantastic!

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Reviewer:

angie-b

Reviewed: Apr. 16, 2011

Very simple and Delicious. My sister, a "non-fish eater" gobbled this delicious tilapia up. :D On the other hand my father thought it had too much lime for his taste. I loved the lime. I was only able to marinate it for about 30 minutes and can't wait for another lent Friday to try it again. Next I will probably also up the jalapeños and/or add some cayenne as it was not nearly spicy enough for us.

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Reviewer:

eliza

Cooking Level: Intermediate

Reviewed: Dec. 18, 2010

Rather bland for our tastes. But don't let this stop you from trying it. We just like more muscular recipes.

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Reviewer:

CLIFFORD BOREN

Reviewed: Dec. 17, 2010

I made this last night. It was pretty good although it was a bit too hot for my tastes. I think next time, I'll just use one pepper. Anyhow, overall, it was really good.

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6 users found this review helpful