Recipe by KRAFT Shredded Cheese
"Mexican-inspired stuffed mushrooms filled with cheese and red bell peppers make a quick great appetizer or snack."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
KRAFT Calorie-Wise Zesty Italian Dressing
onion, finely chopped
finely chopped red peppers
finely chopped cilantro
40%-less-sodium taco seasoning mix
KRAFT Tex Mex Light Shredded Cheese, divided
While the recipe did take some time, everyone loved this. I used a bit more garlic and more of the dressing, otherwise this was great. I ended up sprinkling more of the cilantro on top as part of the presentation.
I thought these were delicious. I did not have less sodium taco seasoning so i used sloppy joe. Tons of flavor and hardly any calories. The cilantro is rockin' in it.
these just didn't work for me. first time i've made stuffed mushrooms of any sort where they weren't all eaten.
I didn't have any taco seasoning, so I substituted 1 tsp. "Arizona Dreaming" (a Penzy southwest salt free alternative). I also used taco seasoned cheese. These were delicious!
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.
Baked mushrooms are stuffed with seasoned crabmeat.
See how easy it is to make sensational stuffed mushrooms.