The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2012
I made exactly as listed; used my own taco seasoning mix and homemade salsa. This was a huge hit in my house, even my 2 year old loved it. Very little leftover. This is definitely going on weekly rotation.
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Cooking Level: Intermediate

Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 18, 2011
Very tasty and easy to make. I added onions. I also added about 1/4 cup water when simmering at the end to make it more saucy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2011
Very tasty!! I did add some cooked rice at the end and a little corn. Great with tortillas or by itself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 9, 2011
Simple to make. Instead of using regular salsa, I used Mango salso; it turned out to be great. Additionally, I cut down on the sodium content by using taco seasoning mix that was 40% less sodium.
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Cooking Level: Beginning

Home Town: Durham, North Carolina, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Daisy K
Reviewed: Aug. 25, 2011
This was a great recipe! I ended up using it for Mexican Egg Roll stuffing... yummy! I cut the salsa amount down a bit so it wouldn't be too runny. I used some of the extra cooked chicken as part of my lunch the next day. Very good!
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Photo by Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Valley Center, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 7, 2010
This was quite good, but we thought it could use a little more flavour. I made as written other than using my own taco seasoning (way less sodium that way). Next time I will add an onion with the peppers and add some taco seasoning to that as well. I would also let it simmer for more than 5 minutes to let the flavours blend more.
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Photo by Sugar8184

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 28, 2010
My family loved this recipe. Only changes I made include the following: instead of a green bell pepper I used a yellow bell pepper, also my son put his in a flour tortilla wrap - then everyone else did the same. It was great either way. Thanks for a great recipe!
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Photo by Wanda Rohlfing

Cooking Level: Intermediate

Home Town: Belle, Missouri, USA
Living In: Moberly, Missouri, USA

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