Recipe by draynivl
"My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
red bell pepper, chopped
all-purpose flour, or as needed
1 (1 ounce) packet
taco seasoning mix
skinless, boneless chicken breast halves - cut into bite size pieces
1 (15 ounce) can
black beans, rinsed and drained
shredded Cheddar cheese
My family loved this recipe. Only changes I made include the following: instead of a green bell pepper I used a yellow bell pepper, also my son put his in a flour tortilla wrap - then everyone else did the same. It was great either way. Thanks for a great recipe!
Good flavor, moderate calorie count, easy to make.
This was quite good, but we thought it could use a little more flavour. I made as written other than using my own taco seasoning (way less sodium that way). Next time I will add an onion with the peppers and add some taco seasoning to that as well. I would also let it simmer for more than 5 minutes to let the flavours blend more.
Very tasty!! I did add some cooked rice at the end and a little corn. Great with tortillas or by itself.
Excellent and super easy. I just sauted everything together and it was done in just a few minutes. Served in whole wheat tortillas. thank you for sharing.
I was looking for a recipe to use some bell peppers in and came across this. It was very easy and was a big hit with the family. It was a little dry so I added more salsa and let it simmer down. Also, didn't quite have enough chicken so I added some steamed corn. Served this with some steamed rice, refried beans and tortillas. I'm sure the family will have me make this one again.
I made exactly as listed; used my own taco seasoning mix and homemade salsa. This was a huge hit in my house, even my 2 year old loved it. Very little leftover. This is definitely going on weekly rotation.
Simple to make. Instead of using regular salsa, I used Mango salso; it turned out to be great. Additionally, I cut down on the sodium content by using taco seasoning mix that was 40% less sodium.
* Percent Daily Values are based on a 2,000 calorie diet.
Tex Mex Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 333
** Calories from Fat: 143
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tender pieces of chicken cook in a garlic and orange sauce.
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.
See how to make a quick stir-fry with plenty of garlic and crunchy veggies.