"My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese." — draynivl
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green bell pepper, chopped
red bell pepper, chopped
all-purpose flour, or as needed
1 (1 ounce) packet
taco seasoning mix
skinless, boneless chicken breast halves - cut into bite size pieces
1 (15 ounce) can
black beans, rinsed and drained
shredded Cheddar cheese
My family loved this recipe. Only changes I made include the following: instead of a green bell pepper I used a yellow bell pepper, also my son put his in a flour tortilla wrap - then everyone else did the same. It was great either way. Thanks for a great recipe!
This was quite good, but we thought it could use a little more flavour. I made as written other than using my own taco seasoning (way less sodium that way). Next time I will add an onion with the peppers and add some taco seasoning to that as well. I would also let it simmer for more than 5 minutes to let the flavours blend more.
Very tasty!! I did add some cooked rice at the end and a little corn. Great with tortillas or by itself.
Excellent and super easy. I just sauted everything together and it was done in just a few minutes. Served in whole wheat tortillas. thank you for sharing.
I was looking for a recipe to use some bell peppers in and came across this. It was very easy and was a big hit with the family. It was a little dry so I added more salsa and let it simmer down. Also, didn't quite have enough chicken so I added some steamed corn. Served this with some steamed rice, refried beans and tortillas. I'm sure the family will have me make this one again.
I made exactly as listed; used my own taco seasoning mix and homemade salsa. This was a huge hit in my house, even my 2 year old loved it. Very little leftover. This is definitely going on weekly rotation.
This was a great recipe! I ended up using it for Mexican Egg Roll stuffing... yummy! I cut the salsa amount down a bit so it wouldn't be too runny. I used some of the extra cooked chicken as part of my lunch the next day. Very good!
What a great, fairly simple dish. I was out of rice, so I served it over linguini pasta and it was fantastic.
* Percent Daily Values are based on a 2,000 calorie diet.
Tex Mex Stir Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 333
** Calories from Fat: 143
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