Recipe by ANNMILLER
"Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze."
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1 1/2 cups
unsweetened cocoa powder
instant coffee granules
sweetened condensed milk
sweetened condensed milk
slivered, toasted almonds
This is by far the easiest cake I've ever made. It's quick and delicious and makes a great birthday cake for an adult. I reccomend it to any one as long as you like coffee.
I made this thinking it would satisfy my craving for chocolate and coffee. The cake for me just wasn't a good combo of flavors. It took not 15-20 minutes to bake but 35. It was moist! I followed the recipe as it was because i feel we are to rate/ review the recipes as they are. Not one of my favorites
What a disappointment. Thought the cake tasted like cardboard and the glaze was like gum. Fed it to the garbage disposal
This comfort cake stirred happy memories in several folks at the church supper.
I found this cake to be somewhat dry despite all the oil that is in it. The glaze was very pasty and unappetizing.
Took a chance and served this at a dinner party for twenty people without actually trying it first. It's great as is, best warm. I served it with a scoop of premium vanilla ice cream and sprinkled a little cinnamon sugar on top, toasted almonds, too (if you like). Everyone loved it !!! Husband says you can make that one again!
Pretty good, not chocolatey enough for my family though. I didnt have a 10x15 pan so used a 9x13, it took about 5 min. longer to bake. I used egg substitute, fat free sweetened condensed milk and replaced the 1 c margarine with 1/2 cup butter and half cup unsweetened applesauce in the cake recipe. The glaze was yummy!
A big hit the first time I made it for a Mexican potluck at my office...so I'm making it again for a Mexican Thanksgiving Potluck. A definite success!
* Percent Daily Values are based on a 2,000 calorie diet.
Tex-Mex Sheet Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 449
** Calories from Fat: 205
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