Tex Mex Shark and Shrimp Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 15, 2006
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into chunks, maybe my knife. Shark took 2 minutes longer to cook but was then tender as prime rib and not fishy. Very flavorful. However the "already cooked" frozen shrimp were a little tough. Served over rice pilaf instead of noodles and didn't use mozzarella. Delicious! Thanks.
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Reviewed: Feb. 14, 2006
WOW we loved this recipe. I got some shark on sale at the store and didn't know what to do with it, so I tried this recipe. It was very very good! I also used whole wheat pasta for the first time and we liked that. Our kids heard the word SHARK and decided to go next door for our neighbor's jambalaya...but that was okay with us, we didn't have to share!
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Reviewed: Dec. 20, 2005
made wondeful kabobs the second time i used thr recipe so it proved very popular and versitle.
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