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Tex Mex Meatloaf

Submitted by: Kari
Ground beef, eggs, and bread cubes are combined with canned diced tomatoes with green chilies, and seasonings, topped with your choice of cheese, and baked in a loaf pan for 1 hour. 

Photo of: Tex Mex Black Bean Dip

Tex Mex Black Bean Dip

Submitted by: Ingrid
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch. 

Tex Mex Dip

Submitted by: Bob Williams
Muenster cheese brings its distinctive flavor to this tantalizing layered dip. Serve it with your favorite plain tortilla chips. 

Photo of: Shrimp with Spicy Tomato Sauce

Shrimp with Spicy Tomato Sauce

Submitted by: ArtFiend
A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. A nice bottle of red wine and some crusty bread, and you're all set! 

Photo of: Feta Shrimp Pasta

Feta Shrimp Pasta

Submitted by: ESTEPHAN
Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite. 

Photo of: Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip

Submitted by: Ginny
This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Tex Mex Potato and Egg Skillet

Submitted by: Simply Potatoes®
Tired of the same ol’ breakfast? Jazz things up by combining your eggs and hash browns in one spicy Tex Mex skillet breakfast. 

Photo of: Beth's Tex Mex Dip

Beth's Tex Mex Dip

Submitted by: Beth
Home Town: Saint Louis, Missouri, USA
This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips! 

Photo of: Chipotle Shrimp

Chipotle Shrimp

Submitted by: Rogg
Living In: Plain City, Ohio, USA
This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice. 

Photo of: Penne with Shrimp

Penne with Shrimp

Submitted by: GILSDORF
Living In: Kansas City, Missouri, USA
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree. 
 
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