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Tex Mex Shark and Shrimp
SUBMITTED BY:
AMI13
PHOTO BY:
Nikki
"This is a great spicy recipe for shark and shrimp. You can probably get non-seafood eaters to enjoy this! I did!"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
23 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package uncooked wide egg noodles
1 teaspoon olive oil
1 pound shark steaks, cut into chunks
1 pound frozen medium shrimp
1 (14.5 ounce) can diced tomatoes and green chiles
2 cups shredded mozzarella cheese
ground black pepper to taste
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.
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REVIEWS
Reviewed on Feb. 15, 2006 by Whats4Dinner
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Whats4Dinner
Feb. 15, 2006
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into chunks, maybe my knife. Shark took 2 minutes longer to cook but was then tender as prime rib and not fishy. Very flavorful. However the "already cooked" frozen shrimp were a little tough. Served over rice pilaf instead of noodles and didn't use mozzarella. Delicious! Thanks.
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4 users found this review helpful
Marinated shark steaks with olive oil and Emeril's season rub overnight. Difficult to cut into...
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Reviewed on Mar. 5, 2007 by harpseal128
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harpseal128
Mar. 5, 2007
We thought this dish was okay, but we felt rice would have been a better choice than the egg noodles. The cheese added no flavor whatsoever, and the recipe could have used some more spices. We also think that you could use almost any type of fish for this dish. We'll spruce it up some the next time and decide whether or not it's a keeper.
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3 users found this review helpful
We thought this dish was okay, but we felt rice would have been a better choice than the egg...
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Reviewed on Sep. 13, 2006 by VALGAL343
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VALGAL343
Sep. 13, 2006
The noodles and cheese are not a good match with shrimp and shark. I think if you skip the cheese, maybe serve with some rice and add some extra seasonings it MAY be OK, but I'm not willing to put forth the effort in trying this one again.
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3 users found this review helpful
The noodles and cheese are not a good match with shrimp and shark. I think if you skip the...
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Reviewed on Feb. 13, 2007 by Adele
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Adele
Feb. 13, 2007
I never know what to do with shark since I don't have a grill . The last time I made it with a lemon pepper marinade in a pan, it was rubbery and fishy, so I was nervous about making shark again. I thought this recipe was very good, even though I didn't stick to it completely. I didn't have any shrimp, and I served it over white rice instead of pasta, with sliced avocado on the side. We loved it!
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2 users found this review helpful
I never know what to do with shark since I don't have a grill . The last time I made it with...
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Reviewed on Aug. 27, 2006 by
Corinne
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Corinne
Aug. 27, 2006
Surprisingly good! Goes well with brown rice. I've made this dish several times when shark is on sale. It is very hard to find simple but tasty shark recipes.
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2 users found this review helpful
Surprisingly good! Goes well with brown rice. I've made this dish several times when shark is...
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Reviewed on Nov. 1, 2007 by gambit
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gambit
Nov. 1, 2007
Ugh, maybe there was something wrong with the shark I bought, but I'm inclined to think it was the recipe. Reading the recipe I thought that it was just a little too simple, and the combination with egg noodles was just odd to say the least. Sorry for the person that submitted this recipe, but I would stay far away from this one!
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1 user found this review helpful
Ugh, maybe there was something wrong with the shark I bought, but I'm inclined to think it...
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Reviewed on Feb. 14, 2006 by JLPONC
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JLPONC
Feb. 14, 2006
WOW we loved this recipe. I got some shark on sale at the store and didn't know what to do with it, so I tried this recipe. It was very very good! I also used whole wheat pasta for the first time and we liked that. Our kids heard the word SHARK and decided to go next door for our neighbor's jambalaya...but that was okay with us, we didn't have to share!
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1 user found this review helpful
WOW we loved this recipe. I got some shark on sale at the store and didn't know what to do...
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Reviewed on Jan. 24, 2008 by junglebug
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junglebug
Jan. 24, 2008
This recipe is awesome!!!! I used it exactly as the recipe called. Delicious!!! We are avid fisherpeople so we used our fresh mako shark steak and it turned out really tasty!!!
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0 users found this review helpful
This recipe is awesome!!!! I used it exactly as the recipe called. Delicious!!! We are avid...
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Reviewed on Dec. 20, 2005 by kermorehart
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kermorehart
Dec. 20, 2005
made wondeful kabobs the second time i used thr recipe so it proved very popular and versitle.
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0 users found this review helpful
made wondeful kabobs the second time i used thr recipe so it proved very popular a