South-of-the-Border Scrambled Eggs

Submitted by: Fay Dear 
When my family gathers at our cabin, these slightly spicy eggs are a must. And my kids insist I'm the only one who can make them. The crushed tortilla chips really add a unique but tasty texture. 

Photo of: Fiesta Scrambled Eggs

Fiesta Scrambled Eggs

Submitted by: Kay Kropff 
'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff from Canyon, Texas. TIP: 'It's a meal in itself, but I serve it with muffins or biscuits, fresh fruit juice and coffee,' she notes. 

Photo of: Lightly Scrambled Eggs

Lightly Scrambled Eggs

Submitted by: Patricia Kaliska 
Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients. 

Photo of: Hearty Scrambled Eggs

Hearty Scrambled Eggs

Submitted by: Carole Anhalt 
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, I keep diced ham in the freezer. --Carole Anhalt Manitowoc, Wisconsin 

Photo of: Vegetable Scrambled Eggs

Vegetable Scrambled Eggs

Submitted by: Marilyn Ipson 
I like to have friends and family over for a special Sunday brunch, especially when there's a 'big game' on television. These colorful eggs go perfectly with sausage, toasted English muffins and fresh fruit. 

Photo of: Avocado Scrambled Eggs

Avocado Scrambled Eggs

Submitted by: Sundra Hauck 
Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. 'While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat,' she notes. 

Corny Scrambled Eggs

Submitted by: John Perschke 
Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. 'Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper,' she suggests. 

Photo of: Festive Scrambled Eggs

Festive Scrambled Eggs

Submitted by: Fern Raleigh 
Every bit as quick as scrambled eggs are meant to be, this hearty dish-- with red pimientos and green parsley or chives-- is nice for hectic Christmas mornings. 

Photo of: Buffet Scrambled Eggs

Buffet Scrambled Eggs

Submitted by: Elsie Beachy 
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay. 

Photo of: Fluffy Scrambled Eggs

Fluffy Scrambled Eggs

Submitted by: Marjorie Carey 
'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?