More Recipes Like Tex-Mex Quiche

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Gouda Spinach Quiche

Submitted by: Mary Rose Mattingly
Provided by: Taste of Home

My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.

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Salsa Sausage Quiche

Submitted by: Dorothy Sorensen
Provided by: Simple & Delicious

A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!'

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Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs
Provided by: Taste of Home

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

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Pepperoni Pizza Quiche

Submitted by: Debbie White
Provided by: Taste of Home

Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.'

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Crab Quiche

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for.

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Corn Tortilla Quiche

Submitted by: Leicha Welton
Provided by: Simple & Delicious

A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska.

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Crab Quiche Bake

Submitted by: Nancy Robaidek
Provided by: Simple & Delicious

'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.

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Ham 'N' Cheese Quiche

Submitted by: Christena Palmer
Provided by: Simple & Delicious

'When I was expecting our daughter, I made and froze these cheesy quiches as well as several other dishes,' writes Christena Palmer of Green River, Wyoming. 'After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook.'

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Spinach Wild Rice Quiche

Submitted by: Leah Zimmerman
Provided by: Simple & Delicious

From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble.

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Rock 'N' River Breakfast Quiche

Submitted by: Ron and Imrie Anderson
Provided by: Taste of Home

When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!

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