SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 27, 2008

Awesome recipe! We sometimes boil the potatoes instead of baking them. It is faster and the potatoes aren't as dry. We then treat them like baked potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HAEEMA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2006

This recipe is definately a keeper. It was missing a little bit of spice; kind of bland tasting to me. My husband thought it was perfect. I will make this again, but may add some chili powder or other spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tconrad


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 18, 2005

Quick and filling meal. We used 8 med-sized white potatoes. Not very spicy and could use more seasonings too. But it was an interesting change, and I'd make this dish again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 28, 2004

Really good. I used 6 potatoes since mine were sort of small, and used a can of diced green chiles instead of jalepenos. I didn't have quite enough green pepper, but with the extra green chiles, it evened out fine. I used lactose-free cheddar/jack mix and regular Worcestershire. We had a little extra bean mix and my husband made it into a sandwich later.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sola

	Cooking Level: Expert Living In: Spokane, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2004

Really good, filling, and easy. I didn't use jalapenos since I have a 2y/o, but got chili that had red & green chiles in it. Next time I'd like to add some spices and see how it turns out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mama Bear


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2004

I made this (just for me) yesterday for lunch. I replaced the jalapeno's with canned chili peppers and used refried beans instead of the chili beans. This was a really tasty and satisfying treat. Thanks Jessie!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 28, 2004

WOW! I think the bean topping could have been enough for 6 or 8 potatoes! BUT it was good! I omitted the jalapenos and when the potatoes were done and split, I drizzled a little melted butter over them first, followed by the bean mix, then the cheese (which I then melted in the microwave for a few min) and then a dollop of sour cream. Very good potatoes and a good twist to the old basic baked spud! Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DREGINEK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 7, 2004

This recipe is FANTASTIC. Die-hard meat eaters just scarfed this recipe down. I added mushrooms in for a little added texture and melted the cheese on top by placing the skillet in the oven. But, this recipe will be made again and again (and, if you are a meat eater, you could easily throw a little meat in there, too).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CMULLARK

	Cooking Level: Intermediate Home Town: New London, Wisconsin, USA Living In: Detroit, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 15, 2003

I really enjoyed this. To make it low cholesterol we used light sour cream on top with veggie cheddar cheese. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHANGISBAD

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 23, 2003

Great recipe. I used 4 oz of green chilies instead of jalapeno peppers. When I make it again, I will use a little more Worcestershire sauce.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

schmerna

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?