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Tex-Mex Potatoes

SUBMITTED BY: Jessie

"These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 baking potatoes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 large green bell pepper, chopped
  • 1 teaspoon minced garlic
  • 1 (16 ounce) can chili beans in spicy sauce, undrained
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1/2 teaspoon minced jalapeno peppers
  • 1 cup shredded Monterey Jack cheese

DIRECTIONS

  1. Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
  2. Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
  3. Split potatoes and top with bean mixture. Sprinkle with cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
Great recipe. I used 4 oz of green chilies instead of jalapeno peppers. When I make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by LINDA MCLEAN
I made this (just for me) yesterday for lunch. I replaced the jalapeno's with canned chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by DREGINEK
WOW! I think the bean topping could have been enough for 6 or 8 potatoes! BUT it was good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CMULLARK
This recipe is FANTASTIC. Die-hard meat eaters just scarfed this recipe down. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by LIZCANCOOK
Quick and filling meal. We used 8 med-sized white potatoes. Not very spicy and could use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by Sola
Really good. I used 6 potatoes since mine were sort of small, and used a can of diced green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Mama Bear
Really good, filling, and easy. I didn't use jalapenos since I have a 2y/o, but got chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by CHANGISBAD
I really enjoyed this. To make it low cholesterol we used light sour cream on top with veggie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by HAEEMA
Awesome recipe! We sometimes boil the potatoes instead of baking them. It is faster and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by tconrad
This recipe is definately a keeper. It was missing a little bit of spice; kind of bland... MORE


 
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