Reviewed: Jan. 28, 2012

This was just OK. Had 2 pieces of meat to use up, so I made this and one other recipe that I had made before. I had high hopes this one would be better. Not bad, but not for us.

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Reviewer:

SAMMYLYNN69

Reviewed: Dec. 18, 2011

This is absolutely delicious and moist. I followed the recipe exactly. I found the longer it sits (overnight) the better it is. Everyone LOVED it. Thank you so much for sharing!!

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Reviewer:

DERBYLISA

Reviewed: Aug. 10, 2011

Super simple and tasted great! I didn't have chili powder so I used cayenne pepper, added some spicy bite!

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kisshot78

Cooking Level: Intermediate

Reviewed: Jul. 6, 2011

Super easy and quick, didn't even take me 20 minutes to whip up. I also added some franks hot sauce, and used fresh chili peppers instead of canned.

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Reviewer:

Lauren Gilliam

Reviewed: Jul. 2, 2011

I'm a mom of 3 boys, and many others that come to dinner, and this is their all time favorite pulled pork recipe! I've passed it to many others since I've made it and they all love it! Wouldn't change a thing! Thanks so much!!!!

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Reviewer:

amy

Reviewed: Apr. 3, 2011

Really good! I used red onion and eliminated the cinnamon. Family enjoyed on toasted whole wheat thins. Served with coleslaw and a green salad. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Jan. 3, 2011

I loved this recipe it was a nice change of pace from the normal tacos i made.. i did the same thing as another cook i substituted the tomato sauce for chipoltes in adobe sauce and it was a great spicy dish. I topped it with guac, tomatoes, cheese, and sour cream i recommend it if your looking for a twist on the average taco!

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Reviewer:

I heart cooking :)

Cooking Level: Intermediate

Reviewed: Oct. 11, 2010

I made this with one change: I swapped the tomato sauce for chipotles in adobo sauce. The chipotles are whole and have to be chopped, which I do in my mini chopper/food processor. This change made the pork spicier and smokier. It was awesome!!!

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Reviewer:

ferrermartinez

Cooking Level: Expert

Home Town: Irving, Texas, USA

Reviewed: Oct. 10, 2010

Not for me.

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Reviewer:

SINNAMIN

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 6, 2010

This was really delicious, but came out more like a chili /soup than a sandwich filler. I substituted a packet of chili seasoning for the chili powder and cumin and used one can of diced jalapenos for one of the cans of chilis....kicked it up a notch! If you like a pork chili then you'll love this!

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