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Tex-Mex Pork

SUBMITTED BY: SILVANUS  PHOTO BY: REDNECKWOMAN 

"Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream."
Tex-Mex Pork Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.0
Read Reviews (54)
PREP TIME  20 Min
COOK TIME  10 Hrs
READY IN  10 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) can tomato sauce
  • 1 cup barbeque sauce
  • 1 onion, chopped
  • 2 (4 ounce) cans diced green chile peppers
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 pounds boneless pork loin roast, trimmed
  • 1/2 cup chopped fresh cilantro

DIRECTIONS

  1. In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in slow cooker, and spoon sauce over to coat. the meat.
  2. Cover, and cook on Low 8 to 10 hours, or until pork is tender.
  3. Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 3, 2003 by Esmee 
Super easy and super delicious. I mistakenly used a pork tenderloin instead of a pork loin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 23, 2004 by KDBUNGARD 
Scrumdidlyumptious! I was embarrased from all the compliments I got for making this one. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 22, 2007 by JET'smom 
This was very good. I cooked in my slow cooker. I had it on 4 hours, it was cooked. I turned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on dec. 3, 2005 by Nicole73 
Sorry...but this just wasn't good. My husband & I thought that all you could taste was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 23, 2004 by TESSAJE 
Really great, quick, easy recipe. The pork comes out tender and flavorful. I served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 24, 2004 by EVANSRANCH 
This is an awesome recipe. I mixed the sauce ingredients together the night before so in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 24, 2004 by Bryan 
Delicious, but slightly too tangy. Maybe reducing the lemon juice and excluding the cilantro... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 24, 2004 by JOSIE 
I'm reviewing this recipe for my mother who does not have access to a computer but found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 24, 2004 by CID300 
Very easy recipe, etremely moist and flavorful. My family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 24, 2004 by RBROWN998 
I altered it just a little by boiling a pork roast until tender then shredding and adding to... MORE

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Nutritional Information
Tex-Mex Pork

Servings Per Recipe: 8

Amount Per Serving

Calories: 260

  • Total Fat: 12.9g
  • Cholesterol: 67mg
  • Sodium: 835mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 2.9g
  • Protein: 24.9g

VIEW DETAILED NUTRITION

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