Reviewed: Oct. 19, 2012

My husband and I both agree that these were some of the tastiest burgers/sandwiches we've had! I kind of threw together my own chili seasoning so I don't think I used exactly the amount of chili seasoning called for but I used the perfect amount for us! LOVED the spiciness and flavor. I drained the fat into a coffee cup and poured a little back into the skillet each time I put sandwich in and the first time I flipped them. They crisped up nicely! The hubs opted for American cheese but I used the pepper jack. I think they'd be delicious with cheddar, too!!! Can't wait to have these again!!!

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1 user found this review helpful

Reviewer:

mightylace

Cooking Level: Intermediate

Reviewed: May 21, 2012

Not bad, but 1 lb is going to make more than 3 patties...I used 2 lbs and made 10!!

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1 user found this review helpful

Reviewer:

geotracker56

Cooking Level: Beginning

Home Town: Thompson, Connecticut, USA

Living In: Alexandria, Virginia, USA

Reviewed: May 21, 2012

I got a thumbs up from the whole family on this one and that is saying something!! Very easy too so that is a plus from me. I did grill instead of fry them and they turned out great this way too!

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7 users found this review helpful

Reviewer:

TinaH

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: May 19, 2012

Love the Chipotle/Mayo sauce and loved the pepper jack cheese. I did not make these as patty melts just made them as regular burgers on toasted whole wheat rolls. These are great, such a different spin on burgers !!

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3 users found this review helpful

Reviewer:

Kathy F.

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: May 14, 2012

We loved this. I too had burger buns at home so just made these as burgers. the burger had so much flavor and just enough heat for my husband and I. A definite keeper.

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3 users found this review helpful

Reviewer:

gsbcakes@yahoo.com

Reviewed: May 11, 2012

Delicious recipe!!!

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2 users found this review helpful

Reviewer:

Doreen Farrell

Cooking Level: Expert

Living In: Glen Rock, New Jersey, USA

Reviewed: May 10, 2012

Family loved it! Pretty spicy I suggest 1 or 2 tblsp of chili powder and only 1 pepper in burger!! Definatly add grilled onions!!!!! This mayo is also fantastic on chicken and almost anything you put it on!!

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4 users found this review helpful

Reviewer:

chitownsparky

Reviewed: May 10, 2012

I prefer this sites Spicy Chipolte Turkey Burgers. Too much chili powder and why the beer?

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4 users found this review helpful

Reviewer:

nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: May 10, 2012

Thought these were wonderful. I am laughing out loud at the thought that 3 teaspoons of beer could overpower 3 tablespoons chili seasoning mix and 2 chipotle peppers in adobo sauce.

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5 users found this review helpful

Reviewer:

Lorraine

Reviewed: Apr. 28, 2012

I only used half a pepper in the burgers and half a pepper in the sauce and it was so spicy I couldn't even eat more than two bites. Won't make these again.

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5 users found this review helpful