Reviewed: May 21, 2012

Not bad, but 1 lb is going to make more than 3 patties...I used 2 lbs and made 10!!

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Reviewer:

geotracker56

Cooking Level: Beginning

Home Town: Thompson, Connecticut, USA

Living In: Alexandria, Virginia, USA

Reviewed: May 21, 2012

I got a thumbs up from the whole family on this one and that is saying something!! Very easy too so that is a plus from me. I did grill instead of fry them and they turned out great this way too!

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Reviewer:

TinaH

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Sierra Vista, Arizona, USA

Reviewed: May 19, 2012

Love the Chipotle/Mayo sauce and loved the pepper jack cheese. I did not make these as patty melts just made them as regular burgers on toasted whole wheat rolls. These are great, such a different spin on burgers !!

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Reviewer:

Kathy F.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: May 14, 2012

We loved this. I too had burger buns at home so just made these as burgers. the burger had so much flavor and just enough heat for my husband and I. A definite keeper.

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Reviewer:

gsbcakes@yahoo.com

Reviewed: May 11, 2012

Delicious recipe!!!

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Reviewer:

Doreen Farrell

Cooking Level: Expert

Living In: Glen Rock, New Jersey, USA

Reviewed: May 10, 2012

Family loved it! Pretty spicy I suggest 1 or 2 tblsp of chili powder and only 1 pepper in burger!! Definatly add grilled onions!!!!! This mayo is also fantastic on chicken and almost anything you put it on!!

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Reviewer:

chitownsparky

Reviewed: May 10, 2012

I prefer this sites Spicy Chipolte Turkey Burgers. Too much chili powder and why the beer?

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3 users found this review helpful

Reviewer:

nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: May 10, 2012

Thought these were wonderful. I am laughing out loud at the thought that 3 teaspoons of beer could overpower 3 tablespoons chili seasoning mix and 2 chipotle peppers in adobo sauce.

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4 users found this review helpful

Reviewer:

Lorraine

Reviewed: Apr. 28, 2012

I only used half a pepper in the burgers and half a pepper in the sauce and it was so spicy I couldn't even eat more than two bites. Won't make these again.

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3 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 26, 2012

Made these tonight exactly as written. Wouldn't change a thing. Very good flavor and not too spicy for me. If you can't handle heat you might want to cut back on the peppers though.

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5 users found this review helpful