Tex-Mex Patty Melts Recipe
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Tex-Mex Patty Melts

By: Mrs. Martin  
"I saw similar burgers made on television for a sports event. I didn't have buns, so I made patty melts instead. I will never make this in plain burger form again!"

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 1,655 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 burgers
 

Ingredients

  • 1 pound ground beef
  • 3 tablespoons chili seasoning mix
  • 2 chipotle peppers in adobo sauce, minced
  • 1/2 fluid ounce beer
  • 1/4 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, minced
  • 6 (1 ounce) slices white bread
  • 6 (1/2 ounce) slices pepperjack cheese

Directions

  1. Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
  2. Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
  3. Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
  4. Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 691 | Total Fat: 44.2g | Cholesterol: 129mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Barbara 
Awesome! Thanks for the recipe, it was great. The only thing I did different was use hamburger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by Janine 
If you like spicy, this is for you! I loved this! Made exactly as directed, only adding a tad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Trisha 
These are a good burger. Very spicy, I made mine on Texas Toast; and I also took the advice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Jistead 
This was DELICIOUS! I have never made a patty melt before but what a great way to make a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Lisa 
I enjoyed this different twist on the every day burger. I thought the heat was right, but if... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by AFERKIN 
I was looking for something different for dinner and I noticed this recipe. It sounded very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by MRSKWRIGHT 
I made the hamburgers for this recipe exactly as stated and we can't put our finger on it, but... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by lzimmermann8 
We did not care for these. I think the chili powder was way too overwhelming. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Jenny S 
Very good, but greasy....I might try grilling the burgers next time. I didn't add beer because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by jessann5 
These were great! Very easy and a nice change from normal burgers. I did not add the beer... MORE

 
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