Recipe by Xoana
"A favorite for breakfast or brunch in central Texas."
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1 (4 ounce) can
chopped green chiles
crushed tortilla chips, or to taste
shredded sharp Cheddar cheese
6 (8 inch)
taco sauce, or to taste
I made this for Recipe Group. I tweaked it a bit - I know I shouldn't, but I did - due to what I had on hand. My first tweak was to use some garlic butter that I had in my fridge that needed to be used. I nearly bought tomato yesterday, but remembered I had some at home - yellow cherries I was going to quarter. Well, I'm not sure what happened to those tomatoes, but they're not in my fridge! So I rummaged around in my pantry and found diced tomatoes with green chilies. I did add another tbsp of diced green chilies, because I had already opened my can - and it didn't look like there was much in the tomatoes. I did not want to buy a bag of tortilla chips to use 1/4 c. I had just bought some Pringles Tortillas-Southwestern Ranch - so I used those. I did use a little extra, simply because 1/4 didn't seem like enough for 6 eggs. I also used extra [colby jack] cheese. I used up a bag, not bothering to measure. My final tweak was to use my favorite corn & whole wheat blend tortillas, warming them on my burner - I prefer the taste of tortillas on the burner to tortillas in the microwave.... These were yummy, and received high praise from my company (=
Pretty hearty breakfast, and very quick and easy. I added in some minced onion after reading the previous review, a great addition. I didn't really care for the crushed tortillas, but my husband liked them.
I used one whole tomato and I sauteed a little fresh minced onion and garlic in the butter before adding the green chilies. Oh my goodness. This was SO good. The kids really enjoyed it, too. NO leftovers.
Excellent recipe for a Tex-Mex breakfast. I added in some diced onions and omitted the chips, because I didn't have any on hand. A definite keeper. Thanks!
Yum, I made these Christmas morning and everyone loved them. I use recipes like this to clean out the fridge. I sauteed onion, garlic, bell pepper, and jalapeno for a few minutes and then threw in some leftover ham (didn't have canned chilies or a tomato). Added an avocado on top.
Easy to make and filling. Great recipe.
Recipe Group Selection: 11, January 2014 ~ Love to fix fast, filling breakfast items. We enjoyed this breakfast, but weren't crazy with the added crunch of the crushed tortilla chips. I know I will make these again, but probably without the added chips.
Made this for Recipe Group...Delicious! I didn't want the chips to get soggy, so I crushed them on top after I put the eggs on the tortilla, and I'm glad that I did b/c it gave this a nice salty/crunchy texture that I really enjoyed. Also I didn't cook the tomatoes, just put them on top before adding the taco sauce. Great flavor and so simple...a definite keeper for a quick, yummy breakfast (or dinner, lol)! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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