"A favorite for breakfast or brunch in central Texas." — Xoana
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1 (4 ounce) can
chopped green chiles
crushed tortilla chips, or to taste
shredded sharp Cheddar cheese
6 (8 inch)
taco sauce, or to taste
I used one whole tomato and I sauteed a little fresh minced onion and garlic in the butter before adding the green chilies. Oh my goodness. This was SO good. The kids really enjoyed it, too. NO leftovers.
Easy to make and filling. Great recipe.
Pretty hearty breakfast, and very quick and easy. I added in some minced onion after reading the previous review, a great addition. I didn't really care for the crushed tortillas, but my husband liked them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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