With the caveat that I'm a fairly new cook, I found this recipe to be both too watery, and too salty.
If I made this again, I would drain the can of tomatoes/peppers. Perhaps this is implicit to experienced cooks, but I made the recipe as is. And I did put in only a teaspoon of salt, and not a tablespoon (which I know is a common mistake), and still the recipe was way too salty for me.
Sorry to give this a 2-star rating, but I was disappointed with how this turned out.
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