Reviewed: Oct. 25, 2009

Very easy and turned out great. We will be adding it to our rotation as an alternative to tacos, which we eat often!

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Reviewer:

Jocelyn

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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Reviewed: Feb. 17, 2009

I added shredded lettuce, chopped tomato and crushed tortilla chips before serving.

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Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Altus, Oklahoma, USA

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Reviewed: Nov. 6, 2008

This was an easy meal to prepare but the recipe needed some tweaking. As stated in other reviews, the quantities were a bit off and I had to add more of everything except the meat. The flavor is also a little bland if regular tomato sauce is used instead of enchilada sauce(as suggested in other reviews).

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Reviewer:

asansom

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Reviewed: Apr. 6, 2008

This was a great meal, and easy. I did use more than 6 corn tortillas to fill up the empty spots. I definitely will make this again.

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Reviewer:

JamieJo

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Reviewed: Aug. 1, 2007

This is a good recipe and I used cooked chicken, I also used enchilada sauce instead of tomato sauce made from a recipe on her called 10 minute enchilada sauce. I also used sour cream instead of cottage.

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Reviewer:

Texasfairbaker

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: May 28, 2007

I found that the meat sauce didn't make enough nor was just one 16 oz of cottage cheese enough for a large pan. I think it would have probably fit better in an 8x8 pan as I was spread pretty thin. I think it would be better as a chip dip, just kinda runny for me. The flavor was very good though, just needs a little tweaking in my opinion!

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