Reviewed: Jul. 15, 2009

As presented, this pretty bland with little Tex-Mex flavor. Having said that, it was an OK side with a Mexi-chicken recipe that provided the heat. I used fresh beans from the garden and added some garlic, chili powder, red pepper flakes, and chopped tomato for color and because I had them. Sprinkled with sharp cheddar and refrigerated for half hour before serving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TWL

Cooking Level: Expert

Living In: Mount Solon, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2007

Just ok - not much flavor. I don't think I'll make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTIN9709

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2007

Thankyou so much for a salad recipe that does not use creamy dressing or vinegar! Due to allergies, I made this for my partner and I to take to work for lunch. It was really good, even though I did use frozen beans, which I think made it a bit soggy. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful