Reviewed: Mar. 16, 2012

just curious as to what chili is the best.. i noticed someone used wolfbrand but wondering what would really be best mixed with the enchilada sauce... not really feeling the wolf brand for enchiladas :) i have made enchiladas many times before but looking for something different and quick... looking at this recipe is something i'd really like to try. thx

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Reviewer:

cook4ursoul

Reviewed: Mar. 7, 2012

This is my recipe, and I'm thrilled that people seem to be enjoying it so much. Like I said in the description, these are definitely not low-fat, but they are pretty good every once in a while. I love that they are quick and easy to put together, but taste sooooo good!

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Reviewer:

SHCMEOW

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 19, 2012

Finally found a restaurant quality Tex-Mex recipe. Use Wolf Brand Chili/no beans. Family loved it!!

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Reviewer:

JACKANDNICKSMOM

Cooking Level: Expert

Reviewed: Jan. 31, 2012

So simple and quick! I used "medium" enchilada sauce, hormel turkey chili w/o beans, sautéed the onions prior to adding to the tortillas, and steamed the tortillas in the microwave.

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Reviewer:

Sara

Cooking Level: Beginning

Home Town: Midland, Texas, USA

Living In: Plainview, Texas, USA

Reviewed: Jan. 28, 2012

These are out of this world! No, they're not lowfat, but once in a while, this Texan craves good enchiladas, and these fit the bill nicely. I'd say they rival any authentic Tex-Mex restaurant's enchiladas. The only things I do differently are leave out the onions and steam the tortillas in the microwave instead of fry them (hey, every little bit helps, right?). Thanks for an awesome recipe!

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Reviewer:

jenwinborn

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Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Living In: Cedar Park, Texas, USA

Reviewed: Jan. 21, 2012

These really were simple yet amazing

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Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Dec. 25, 2011

Really easy. We made it ahead of time for a quick dinner later in the week. My kids don't like corn tortillas so we used flour and it still turned out well.

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Reviewer:

Grummer

Reviewed: Dec. 5, 2011

Okay, my first remark is that I changed one thing. I used flour tortillas instead of corn & didn't fry them first in the oil & chili powder. My kids will only eat flour tortillas. But, having said that, this recipe is YUMMY!! I wish I wasn't on a diet. My son had two helpings & would've had more, if there was any left. This will be a favorite around here.

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Reviewer:

LilBit6_2

Cooking Level: Expert

Home Town: Jackson, Tennessee, USA

Living In: Kissimmee, Florida, USA

Reviewed: Nov. 20, 2011

Easy and tasty too. This was simple to put together and it made plenty for us. I used onion powder instead of fresh onion and a blend of Mexican cheese. I cooked all the tortillas first and stacked them up then blotted the excess oil off with paper and assembled them. The oil got a bit too hot though near the last of the tortillas and the chili powder on the last couple was burned. My error. I cut this in half and got 10 enchiladas from this. Maybe I make mine small? Not quite as good with the canned chili as my homemade chili gravy but good for a quick meal without much effort. Thanks!

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