Tex Mex Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Pam-3BoysMama
Reviewed: Jan. 1, 2011
Very tasty recipe! I chose this for New Year's Eve because I had all the ingredients on hand. The one change I made was to add the chopped onion in with the ground beef. Hubby doesn't like raw onion, but I wanted the flavor and this worked well. I had the sour cream on the side as an optional topping as well as chopped green onions for that raw onion crunch. Thanks for a tasty recipe!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Jan. 18, 2010
Really tasty! Used muenster and pineapple salsa instead of picante sauce. Would simply warn that it comes out VERY hot! and is difficult to eat until it cools down a great deal.
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Photo by mell42

Cooking Level: Intermediate

Home Town: Athens, Tennessee, USA
Living In: Cary, North Carolina, USA

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Reviewed: May 12, 2003
I served this over brown rice as a main course. I thought it would have been better if it was thicker by substituting a chunky salsa instead of the picante sauce, which often is more liquidy. I also would have liked half the amount of cheese. A lb. of cheese is quite a bit.
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Reviewed: Jul. 31, 2001
Bravo, we loved it! I added a small can of sliced black olives (mixed some with the ground beef, & sprinkled some on top with the cheese.) I definately will make again. Terri
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA
Living In: Vero Beach, Florida, USA

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