The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 12, 2003
I served this over brown rice as a main course. I thought it would have been better if it was thicker by substituting a chunky salsa instead of the picante sauce, which often is more liquidy. I also would have liked half the amount of cheese. A lb. of cheese is quite a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 31, 2001
Bravo, we loved it! I added a small can of sliced black olives (mixed some with the ground beef, & sprinkled some on top with the cheese.) I definately will make again. Terri
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Cooking Level: Expert

Home Town: Tamaqua, Pennsylvania, USA
Living In: Vero Beach, Florida, USA

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