I cut the recipe in half (only used 4 min cobs though) & I didn't have any butter spray so I added the spices to 1/4 c. of softened butter ( I had butter left over but it will keep in the fridge). I like to cut the kernels of the cob ( i cannot stand for it to get between my teeth!) & then I add a spoonful of the seasoned butter to the corn. This was really good...every bit as tasty as parmesan butter (which I love!) on corn. Thanks Helen!
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