Reviewed: Dec. 2, 2002

I was really disappointed with this recipe after having read all the rave reviews. I found the soup to be goopy, unappetizing and distasteful. The cream cheese which I thought would be the central highlight, in fact, made it undesirable combined with the salsa/picante sauce. It also looked messy and tasted like the ingredients was thrown in for a cheap meal.

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CWYC

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Reviewed: Nov. 23, 2002

This soup was awesome! I added a can of kidney beans, a few cloves of garlic, and some Mexican-style stewed tomatoes. I will definitely make this one again!

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Maggie

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Reviewed: Mar. 1, 2002

I halved the cream cheese and doubled the corn and loved it! I've passed the recipe onto many people recently.

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KARINTRACY

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 18, 2002

This chowder was quick, easy and absolutely delicious. I omitted the margarine and used ultra-lite Philly and it came out great!

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Reviewer:

ABBRA888

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: London, Ontario, Canada

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Reviewed: Dec. 7, 2001

I served this at a ladies meeting and everyone raved about it.

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TRACI268

Cooking Level: Expert

Living In: Stockbridge, Georgia, USA

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Reviewed: Nov. 29, 2001

Quick, easy & yummy! You can add chicken, black beans, etc.... everyone love it!

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CHEYAN

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Reviewed: Mar. 16, 2001

It is a very spicy soup, it is also very good, as a soup in the summer.

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VERONIQUE_3

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Reviewed: Oct. 13, 2000

A really good soup that is quite different from anything else. The cream cheese adds a wonderful creamy texture. It was great served with hot homemade corn bread.

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KIMMYPICKLES

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Reviewed: May 25, 2000

MY FAMILY LOVES TO EAT CORN CHOWDER AND THIS WAS REALLY EASY TO FOLLOW AND TASTED GREAT !!! USUALLY CORN CHOWDER TASTES A LITTLE BLAND BUT WITH THE SPICES IT GIVES IT A KICK AND TERRIFIC AROMA TOO.

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