The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 10, 2007
This tasted really good! The only reason I gave it 4 stars instead of 5 is that the last two directions are very unclear and need to be rewritten.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 31, 2007
It's an awesome recipe, but I add a 500ml container of cottage cheese too!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 17, 2007
:( too sweet. and didnt turn out much like a chowder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 4, 2007
Super easy and super good. My husband had 2 helpings and requested it be added to the meal rotation.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 12, 2006
This turned out to be very good, but I made a LOT of changes. First I sauteed onions (1/2 cup) and 2 cloves garlic in butter. Then I added all the spices and 3 large diced potatoes along with garlic salt and chicken broth. When tender, I added the corn, more spices, milk (1 1/2 cups) and cream cheese. The cream cheese was too overpowering, so I let it sit at the lowest temp for 1 hour and it was perfect!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 29, 2006
we were excited about this one because we love mexican....I followed the directions exactly and sorry but it's not one I would make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 17, 2006
This is really yummy! I added a can of black beans as other reviewers suggested and thought it turned out great. I used light cream cheese, and we crunched up tortilla chips in the soup. I will definitely make this again and would make it for company :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jul. 4, 2006
I like adding a Mexican flair to some traditional soups & stews, so I figured this was right up my alley. I was not disappointed. I used low-fat margarine, cream cheese & milk, and it was great. Finished up the leftovers the next day and it had grown on me even more by then. It'll probably be even better made in the winter. :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 14, 2006
Good flavor! A little too much onion especially if you're using a salsa with onion.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 8, 2006
This is one of my staple dishes. It freezes well so you can double and store. You can omit the chicken broth and make a great dip. A great winter comfort food! Serve with cornbread for a nice meal.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 25, 2006
very good, quick soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 14, 2005
Thanks Cathy, This really hit the spot on an evening when the temperature outside was in the teens!Didn't change a thing,just threw it together as directed.Fantasic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 20, 2005
OOOHhhhh my gosh, this was good! I added garlic to the onion, and a can of black beans to the soup. This was the BEST soup I have ever had. I crushed some tortilla chips on top, and was as happy as a clam! It is almost gone, I have to make it again!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2005
This recipe is so easy and hardy! Great to use up leftover corn on the cobb. I make this alot and will omit the chili powder and cumin and rely on the flavor of the salsa to carry it mildly. Love it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 10, 2005
This is a great soup. Just enough spices! I did add a little more corn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 6, 2005
We enjoyed this at my house and it was simple to make. I was worried about it being too spicey for my kids so I used mild picante sauce. DH & I might have liked a little more zip but it still had a nice flavor and the kids liked it. I added some chopped smoked turkey from my freezer and about 1 cup of black beans along with the corn and picante sauce. I also used a bit less corn than called for. This is a very rich dish but a nice winter warmer. Leftovers the next day were very good too. The second time I made this, I wanted to use my crock pot. I combined all ingredients from step one in the crock and cooked for several hours. I did the cream cheese step an hour or so before serving. It worked great.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 25, 2004
Nice texture to this. Also good with a can of black beans mixed in. Hubby ate the whole thing, with a few splashes of hot sauce, over the course of a day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 8, 2004
My husband, who loves Mexican food, went on and on about this soup. He couldn't get enough of it! I, who like Mexican food, thought it was very good, though just a tad too hot for my taste.
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2003
Very good! Very easy! Great as is or would be great as a starter and add chicken, beans, etc. Good stuff!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 16, 2003
LOVED LOVED THIS CHOWDER!! I didn't have frozen corn so I used 2 14.5oz cans (drained). This recipe can EASILY be modified. Next time, I might add some shredded chicken or a can of black or northen beans but I made it as is (with the exception of using additional corn) and it was great! I had no problems with the cream cheese and it was great in this soup. Will make this again and again! Thanks Cathy!
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