Reviewed: May 28, 2012

This tasted great and was so quick and easy. I only made minor substitutions based on what I had on hand. I didn't have enough corn so I threw in some mixed veggies, needed to use some cream so I used that (6 oz) in combo with a bit of milk, vegetable broth instead of chicken broth, and a little extra cumin and chili powder. Delicious! I served it with "jalapeño bread I" found on this site.

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Reviewer:

pkboiler

Reviewed: Mar. 31, 2011

I added some cubed cooked chicken. Other than that I followed the recipe to a "T". I might use less cream cheese next time.

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Reviewer:

CHERYL W.

Cooking Level: Expert

Home Town: Hayward, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 20, 2011

very good but very rich also

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Reviewer:

dvcurtis

Cooking Level: Intermediate

Home Town: Bartonville, Illinois, USA

Living In: Gunnison, Colorado, USA

Reviewed: Nov. 11, 2010

As written this didn't work for me. The texture was odd and then if I stopped stirring for more than a few seconds the cream cheese would separate. I wouldn't exactly say bland but it lacked something so I added a little bit of Velveeta and that did the trick. As written I have to give it a 3. Adding Velveeta bumped it to a 4.

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Reviewer:

Soup Loving Nicole

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Jun. 5, 2010

There's a Mexican restaurant in town that makes a corn chowder that is absolutely amazing. This is the next best thing!!

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Reviewer:

Russell

Reviewed: Feb. 23, 2010

Excellent! My husband is a picky eater and he absolutely loved this soup! I made the soup exactly as the recipe said and I added some black beans to it as well... I though it would go well with the Tex-Mex theme. It turned out absolutely delicious. And it is especially good with crushed corn chips sprinkled on the top.

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Reviewer:

Shayna1385

Cooking Level: Intermediate

Home Town: Maple Park, Illinois, USA

Living In: Dekalb, Illinois, USA

Reviewed: Feb. 9, 2010

This hit the spot on a snow day! Although I added the following: 1 cup diced potatoes, 1/2 can garbanzo beans, 4 oz of Mexican Velveeta, cayenne pepper, and garnished with Cilantro leaves. yumm! This made a lot, but very nourishing and filling! Even my husband and the kids liked it.

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Reviewer:

Genae

Cooking Level: Intermediate

Living In: Northfield, Minnesota, USA

Reviewed: Feb. 5, 2010

We LOVE this soup.... we add one chicken breast (shredded) and a can of black beans and it is FABULOUS.

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Reviewer:

DrKate

Reviewed: Feb. 1, 2010

Very disappointing. I was surprised because everyone else loved it. Not for me.

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Reviewer:

violetgrr

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 26, 2010

Have made this a million times and still love it. The best part is the next day it can serve as a dip as well. Leave it cold and dip with some corn chips (scoops)...Great!!! Recommend to everyone!!

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