Tex-Mex Corn Chowder Recipe
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Tex-Mex Corn Chowder

By: HAMM  
"I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!"

Rating: This weblink has been rated 59 times with an average star rating of 4.4 Read Reviews (48)

Rate/Review | 852 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups chopped onion
  • 2 tablespoons margarine
  • 1 tablespoon all-purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 (16 ounce) package frozen corn kernels, thawed
  • 2 cups medium salsa
  • 1 (14.5 ounce) can chicken broth
  • 8 ounces cream cheese, softened
  • 1 cup milk

Directions

  1. In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
  2. Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
  3. Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 19.2g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by AMYNTEXAS 
We enjoyed this at my house and it was simple to make. I was worried about it being too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by RAEN_RFM 
OOOOOHHHHHH my Gooooooooodddddddddddddd!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by DREGINEK 
LOVED LOVED THIS CHOWDER!! I didn't have frozen corn so I used 2 14.5oz cans (drained). This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by ABBRA888 
This chowder was quick, easy and absolutely delicious. I omitted the margarine and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by KARINTRACY 
I halved the cream cheese and doubled the corn and loved it! I've passed the recipe onto many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Betty Ann 
Yummy, great tex-mex flavor. I used tomatoes with green chiles in place of salsa. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Laura 
This is a delicious recipe. I added some black beans to turn it into a hearty meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by RNLORNA 
OOOHhhhh my gosh, this was good! I added garlic to the onion, and a can of black beans to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by KIMMYPICKLES 
A really good soup that is quite different from anything else. The cream cheese adds a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by HOKU3 
MY FAMILY LOVES TO EAT CORN CHOWDER AND THIS WAS REALLY EASY TO FOLLOW AND TASTED GREAT... MORE

 
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