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Tex-Mex Corn Chowder

SUBMITTED BY: HAMM PHOTO BY: Erimess

"I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!"
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.4 star rating.
Read Reviews (41)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups chopped onion
  • 2 tablespoons margarine
  • 1 tablespoon all-purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 (16 ounce) package frozen corn kernels, thawed
  • 2 cups medium salsa
  • 1 (14.5 ounce) can chicken broth
  • 8 ounces cream cheese, softened
  • 1 cup milk

DIRECTIONS

  1. In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
  2. Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
  3. Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by AMYNTEXAS
We enjoyed this at my house and it was simple to make. I was worried about it being too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by RAEN_RFM
OOOOOHHHHHH my Gooooooooodddddddddddddd!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by DREGINEK
LOVED LOVED THIS CHOWDER!! I didn't have frozen corn so I used 2 14.5oz cans (drained). This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Laura
This is a delicious recipe. I added some black beans to turn it into a hearty meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by RNLORNA
OOOHhhhh my gosh, this was good! I added garlic to the onion, and a can of black beans to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by KIMMYPICKLES
A really good soup that is quite different from anything else. The cream cheese adds a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by ABBRA888
This chowder was quick, easy and absolutely delicious. I omitted the margarine and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by KARINTRACY
I halved the cream cheese and doubled the corn and loved it! I've passed the recipe onto many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Maggie
This soup was awesome! I added a can of kidney beans, a few cloves of garlic, and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by HOKU3
MY FAMILY LOVES TO EAT CORN CHOWDER AND THIS WAS REALLY EASY TO FOLLOW AND TASTED GREAT... MORE

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