Short version: I enjoyed this & will be making it again. Super easy, 10 min from in the pantry to in the oven. Details: I followed the recipe except for using a whole, undrained can of corn (b/c other reviewers had complained of uncooked rice for lack of moisture). Cut 4 quite large chicken breasts in 1/2 to control portion size when done. Cooked covered for 60 minutes at 375 & everything turned out great. There may be a bit too much liquid for my taste, but just barely, so I'll drain the corn next time. Also, if you're cooking for adults, use a medium heat salsa & experiment with adding some cayanne or dash of hot sauce to up the heat a bit; as written this recipe is not bland, but it IS family friendly & keeping kids in mind. :)
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Short version: I enjoyed this & will be making it again. Super easy, 10 min from in the pantry...